Louisiana Shrimp Casserole

Creamy Shrimp Dip

Shrimp Salad with Vinaigrette

Shrimp with Creole Sauce

Creamy Shrimp Linguine

Creamy Veggie Vermicelli

Creamy Shrimp Noodle Skillet

Shrimp in Cream Sauce

Spinach Shrimp Fettuccine

Creamy Curry Shrimp

Creamy Shrimp Spread

Creamy Shrimp Tortellini

Creamy Seafood Casserole

Creamy Seafood Linguine

Fettuccine Shrimp Casserole

Creamy Tomato Shrimp Pasta

Shrimp Fettuccine Alfredo

Tomato Shrimp Fettuccine

Creamy Pesto Shrimp Linguine

Home Recipes Ingredients Fish & Seafood Shrimp

Creamy Shrimp Mousse

Name: Creamy Shrimp Mousse
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 5 cups.
Ingredients: 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 package (8 ounces) cream cheese, cubed; 1 cup mayonnaise; 1 envelope unflavored gelatin; 6 tablespoons cold water; 1 can (6 ounces) small shrimp, rinsed and drained or 1/3 cup cooked small shrimp, peeled and deveined; 3/4 cup chopped onion; 1/2 cup chopped celery; Lettuce leaves; Fresh parsley, optional; Assorted crackers

Add a Review

Test Kitchen Approved

Total Time

Prep: 15 min. + chilling

Makes

5 cups

Updated: Jun. 27, 2023

Folks will think you're spoiling them when you serve this wonderful shrimp mousse! Molded in a ring, it looks fancy even as it feeds a crowd.

Ingredients

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 package (8 ounces) cream cheese, cubed
1 cup mayonnaise
1 envelope unflavored gelatin
6 tablespoons cold water
1 can (6 ounces) small shrimp, rinsed and drained or 1/3 cup cooked small shrimp, peeled and deveined
3/4 cup chopped onion
1/2 cup chopped celery
Lettuce leaves
Fresh parsley, optional
Assorted crackers

Directions

In a large saucepan, combine the soup, cream cheese and mayonnaise. Cook and stir over medium heat until smooth; remove from the heat; set aside.

Meanwhile, in a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Cook and stir over low heat until gelatin is completely dissolved.
Transfer to a large bowl; cool slightly. Add the shrimp, onion, celery and cream cheese mixture.
Transfer to a lightly greased 6-cup mold. Cover and refrigerate for 4 hours or overnight.
Unmold onto a lettuce-lined serving plate. Garnish with parsley if desired. Serve with crackers. Refrigerate leftovers.

Nutrition Facts

2 tablespoons: 71 calories, 7g fat (2g saturated fat), 17mg cholesterol, 152mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 2g protein.

Creamy Shrimp Mousse

Ingredients

Directions

Nutrition Facts

More from Taste of Home