Home Pasta Dishes Alfredo Fettucine Alfredo

Shrimp Fettuccine Alfredo

Name: Shrimp Fettuccine Alfredo
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 6 ounces uncooked fettuccine; 2 tablespoons butter; 4-1/2 teaspoons all-purpose flour; 1 cup fat-free half-and-half; 1 pound cooked medium shrimp, peeled and deveined; 1/3 cup grated Parmesan cheese; 1/2 teaspoon salt; 2 tablespoons minced fresh parsley

18 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

“This has always been a favorite, so when I started cooking healthier, I tried different ways to lighten it. Less butter and fat-free half-and-half worked well, along with using a little flour to thicken the sauce. " Evelyn Slade - Fruita, CO

Shrimp Fettuccine Alfredo Recipe photo by Taste of Home

Next Recipe

Ingredients

6 ounces uncooked fettuccine
2 tablespoons butter
4-1/2 teaspoons all-purpose flour
1 cup fat-free half-and-half
1 pound cooked medium shrimp, peeled and deveined
1/3 cup grated Parmesan cheese
1/2 teaspoon salt
2 tablespoons minced fresh parsley

Directions

Cook fettuccine according to package directions. Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth; gradually add half-and-half. Bring to a boil; cook and stir for 1 minute or until thickened. Drain fettuccine; stir into pan. Stir in the shrimp, cheese and salt; heat through. Sprinkle with parsley before serving.

Nutrition Facts

1 cup: 397 calories, 11g fat (5g saturated fat), 193mg cholesterol, 670mg sodium, 39g carbohydrate (6g sugars, 2g fiber), 34g protein.

Shrimp Fettuccine Alfredo

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home