Rich & Creamy Tortellini
“This simple recipe mimics one of my favorite menu items at a local Italian restaurant. Now we can enjoy this delicious dish without going out.” —Molly Seidel, Edgewood, New Mexico
Ingredients
- 1 package (9 ounces) refrigerated cheese tortellini or ravioli
- 2 garlic cloves, minced
- 4 teaspoons butter
- 4-1/2 teaspoons all-purpose flour
- 1 cup 2% milk
- 1 jar (15 ounces) marinara sauce
- 4 ounces cream cheese, cubed
- 2 green onions, thinly sliced
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
Reviews
Very easy, very tasty sauce. I added some fresh basil I had on hand and we loved this dinner.
Haven't made it yet. It sounds delish based on the ingredients; but, in the instructions you call for "onion" yet none is listed in the ingredients. Could you please clarify? I'd like to wait for your reply before I make it. Thanks!
I thought this was a bit bland, but my husband loved it! Plan to use it with other noodles, but I might kick up the flavor with more seasonings next time.
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YUM. This one's going in my "keep" folder. Very simple & quick. There did seem to be more sauce than needed for 9 oz of tortellini. And next time I'll start the onions with the garlic. But the flavor was absolutely wonderful.
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Almost too rich for me, but my daughter really wants me to make this again!