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Rich & Creamy Tortellini

Name: Rich & Creamy Tortellini
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 1 package (9 ounces) refrigerated cheese tortellini or ravioli; 2 garlic cloves, minced; 4 teaspoons butter; 4-1/2 teaspoons all-purpose flour; 1 cup 2% milk; 1 jar (15 ounces) marinara sauce; 4 ounces cream cheese, cubed; 2 green onions, thinly sliced; 1/8 teaspoon salt; 1/8 teaspoon pepper

5 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 20 min.

Makes

6 servings

Updated: Jan. 01, 2018

“This simple recipe mimics one of my favorite menu items at a local Italian restaurant. Now we can enjoy this delicious dish without going out.” —Molly Seidel, Edgewood, New Mexico

Rich & Creamy Tortellini Recipe photo by Taste of Home

Ingredients

1 package (9 ounces) refrigerated cheese tortellini or ravioli
2 garlic cloves, minced
4 teaspoons butter
4-1/2 teaspoons all-purpose flour
1 cup 2% milk
1 jar (15 ounces) marinara sauce
4 ounces cream cheese, cubed
2 green onions, thinly sliced
1/8 teaspoon salt
1/8 teaspoon pepper

Directions

In a large saucepan, cook tortellini according to package directions.

Meanwhile, in a small saucepan, cook garlic in butter for 1 minute. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
Add marinara sauce, cream cheese, onions, salt and pepper; cook and stir until cream cheese is melted and sauce is heated through. Drain tortellini; serve with sauce.

Nutrition Facts

1 cup tortellini with 1/2 cup sauce: 434 calories, 20g fat (12g saturated fat), 73mg cholesterol, 637mg sodium, 49g carbohydrate (13g sugars, 4g fiber), 15g protein.

Rich & Creamy Tortellini

Ingredients

Directions

Nutrition Facts

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