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Creamy Tortellini

2 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 25 min.

Makes

6-8 servings

Updated: Oct. 15, 2022
An envelope of vegetable soup mix lends flavor to the simple cream sauce that coats this rich pasta entree. I like to garnish it with additional mozzarella cheese and parsley.
Creamy Tortellini
Creamy Tortellini Recipe photo by Taste of Home
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Ingredients

  • 3 cups refrigerated cheese tortellini
  • 2 teaspoons minced garlic
  • 2 tablespoons canola oil
  • 1 envelope vegetable soup mix
  • 2 cups half-and-half cream
  • 1/4 cup minced fresh parsley
  • 1/4 cup shredded part-skim mozzarella cheese
  • 1/4 teaspoon pepper

Directions

  1. Cook tortellini according to package directions. Meanwhile, in a large skillet, saute garlic in oil until tender, about 1 minute. Combine soup mix and cream; stir into skillet.
  2. Drain tortellini; add to cream mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through, stirring occasionally.
  3. Add the parsley, cheese and pepper. Cook 3-4 minutes longer or until cheese is melted.

Nutrition Facts

1 cup: 263 calories, 14g fat (7g saturated fat), 50mg cholesterol, 561mg sodium, 25g carbohydrate (4g sugars, 2g fiber), 9g protein.