Ravioli Recipes

Looking for ravioli recipes? Find ravioli recipes including cheese ravioli recipes, lobster ravioli recipes, and more ravioli recipes and ideas.

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Skewered Ravioli with Creamy Tomato Dipping Sauce

2 reviews

I wanted to make an easy appetizer with my favorite pasta, cheese ravioli, but didn't want the mess of frying. I used pesto and bread crumbs for a crust, and broiled them for a little crunch. —Rebecca, Guffey, Apex, North Carolina

Spinach Ravioli Bake

29 reviews

This entree is unbelievably simple to prepare yet tastes delicious. The fact that you use frozen ravioli—straight from the bag...


Greek Salad Ravioli

2 reviews

Turn the fresh flavors of a Greek salad into a warm dish for cold winter nights. I like to make...


Ravioli with Snap Peas & Mushrooms

21 reviews

Topped with the toasty texture and flavor of hazelnuts, this pasta makes an easy, earthy weeknight dinner. I serve it...


Ravioli Soup

16 reviews

We adore pasta, so I used it as the inspiration for this soup. The meaty tomato base pairs perfectly with...

Sage & Browned Butter Ravioli

15 reviews

After enjoying a similar dish in Italy, we came home and planted sage in our garden to be sure we...


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Homemade Ravioli

17 reviews

I love to bake and cook, especially Italian dishes like this homemade ravioli recipe. In fact, my idea of a...

Ravioli with Creamy Squash Sauce

9 reviews

Store-bought ravioli speeds assembly of this cozy, restaurant-quality dish that tastes so good, your family won't notice it's meatless. —Taste...


Weeknight Ravioli Lasagna

21 reviews

My husband and I love lasagna, but it's time-consuming to make and we always end up with too much. Using...


Fried Cheese Ravioli

4 reviews

Be sure to make enough of these crispy, coated ravioli. They're bound to be the hit of your party. The...


Quick Ravioli & Spinach Soup

16 reviews

I love my Italian American traditions, but I never had time to make a classic Italian wedding soup. So I...

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Ravioli Lasagna

134 reviews

When you taste this casserole, you'll think it came from a complicated, from-scratch recipe. Really, though, it starts with frozen...