Skewered Ravioli with Creamy Tomato Dipping Sauce
I wanted to make an easy appetizer with my favorite pasta, cheese ravioli, but didn't want the mess of frying. I used pesto and bread crumbs for a crust, and broiled them for a little crunch. —Rebecca, Guffey, Apex, North Carolina
Spinach Ravioli Bake
This entree is unbelievably simple to prepare yet tastes delicious. The fact that you use frozen ravioli—straight from the bag...
Greek Salad Ravioli
Turn the fresh flavors of a Greek salad into a warm dish for cold winter nights. I like to make...
Ravioli with Snap Peas & Mushrooms
Topped with the toasty texture and flavor of hazelnuts, this pasta makes an easy, earthy weeknight dinner. I serve it...
Ravioli Soup
We adore pasta, so I used it as the inspiration for this soup. The meaty tomato base pairs perfectly with...
Sage & Browned Butter Ravioli
After enjoying a similar dish in Italy, we came home and planted sage in our garden to be sure we...
Homemade Ravioli
I love to bake and cook, especially Italian dishes like this homemade ravioli recipe. In fact, my idea of a...
Ravioli with Creamy Squash Sauce
Store-bought ravioli speeds assembly of this cozy, restaurant-quality dish that tastes so good, your family won't notice it's meatless. —Taste...
Weeknight Ravioli Lasagna
My husband and I love lasagna, but it's time-consuming to make and we always end up with too much. Using...
Fried Cheese Ravioli
Be sure to make enough of these crispy, coated ravioli. They're bound to be the hit of your party. The...
Quick Ravioli & Spinach Soup
I love my Italian American traditions, but I never had time to make a classic Italian wedding soup. So I...
Ravioli Lasagna
When you taste this casserole, you'll think it came from a complicated, from-scratch recipe. Really, though, it starts with frozen...
