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Ravioli Skillet

Dress up store-bought ravioli and make it really special—prosciutto and mozzarella help to do the trick. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings


  • 1 pound ground beef
  • 3/4 cup chopped green pepper
  • 1 ounce prosciutto or deli ham, chopped
  • 3 cups spaghetti sauce
  • 3/4 cup water
  • 1 package (25 ounces) frozen cheese ravioli
  • 1 cup shredded part-skim mozzarella cheese


  • In a large skillet, cook the beef, green pepper and prosciutto over medium heat until beef is no longer pink; drain.
  • Stir in spaghetti sauce and water; bring to a boil. Add ravioli. Reduce heat; cover and simmer for 7-9 minutes or until ravioli is tender, stirring once. Sprinkle with cheese. Simmer, uncovered, 1-2 minutes longer or until cheese is melted.

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Average Rating:
  • Justine
    Jan 14, 2020

    This was quick, easy and tasty! I would make it again when we need a quick meal.

  • pajamaangel
    Oct 22, 2013

    This was quick and delicious! There are only two of us, so there were leftovers, but not because we didn't like it. I am taking this with me to work tomorrow. I used refrigerated ravioli and just adjusted the time.

  • Igraine32
    Jul 1, 2013

    Took longer than it says here, but it was really easy and good.

  • celestetbrown
    May 30, 2012

    I use ground italian sausage...YUM! added mushrooms and onions.

  • tchr90
    Mar 24, 2012

    Very good!! It is easy to assemble so it can be made when time is limited. My husband and I both liked it and we usually don't like a lot of the same foods so this recipe is a keeper!

  • hottub02
    Feb 6, 2012

    Very good I used lean ground turkey added 1/4 of onion covered turkey with Italian seasonings around 2 tbsp would have used 1 cup of water we like our sauce thicker. Had leftovers and added Tortallini awesome !!

  • kcc1108
    Jan 30, 2012

    too much cheese for me

  • rbartle24
    Oct 22, 2011

    this dish is so simple to make and the taste is out of this world! This is one of my husbands favorite dishes, he's always asking when i will make it again for him! Also makes great left overs.

  • gyzmo8
    Jan 27, 2011

    Very good!! I prefer a spicier sauce, so I added garlic, basil, Italian seasonings, and onions. I will definitely make this again with the above changes.

  • harley1993rider
    Jan 26, 2011

    Replaced water with red wine.