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Weeknight Ravioli Lasagna

Total Time

Prep: 15 min. Bake: 45 min.

Makes

6 servings

My husband and I love lasagna, but it's time-consuming to build and we always end up with too much. Using frozen ravioli solves everything. —Pamela Nicholson, Festus, Missouri
Weeknight Ravioli Lasagna Recipe photo by Taste of Home

Ingredients

  • 1 jar (24 ounces) pasta sauce
  • 1 package (25 ounces) frozen meat or cheese ravioli
  • 1-1/2 cups shredded part-skim mozzarella cheese
  • 3 cups fresh baby spinach

Directions

  1. Preheat oven to 350°. In a small saucepan, heat sauce 5-7 minutes over medium heat or just until simmering, stirring occasionally.
  2. Spread 1/2 cup sauce into a greased 11x7-in. baking dish. Layer with half the ravioli, 1-1/2 cups spinach, 1/2 cup cheese and half the remaining sauce; repeat layers. Sprinkle with remaining cheese.
  3. Bake, uncovered, 45-50 minutes or until edges are bubbly and cheese is melted. Let stand 5 minutes before serving.

Nutrition Facts

1 cup: 344 calories, 10g fat (5g saturated fat), 26mg cholesterol, 850mg sodium, 45g carbohydrate (10g sugars, 5g fiber), 17g protein. Diabetic Exchanges: 3 starch, 2 medium-fat meat.

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