Home Dishes & Beverages Pasta Dishes Lasagna

Weeknight Ravioli Lasagna

Name: Weeknight Ravioli Lasagna
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 servings.
Ingredients: 1 jar (24 ounces) pasta sauce; 1 package (25 ounces) frozen meat or cheese ravioli; 1-1/2 cups shredded part-skim mozzarella cheese; 3 cups fresh baby spinach

22 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 45 min.

Makes

6 servings

Updated: Jun. 22, 2022

My husband and I love lasagna, but it's time-consuming to make and we always end up with too much. Using frozen ravioli solves everything. —Pamela Nicholson, Festus, Missouri

Weeknight Ravioli Lasagna Recipe photo by Taste of Home

Next Recipe

Ingredients

1 jar (24 ounces) pasta sauce
1 package (25 ounces) frozen meat or cheese ravioli
1-1/2 cups shredded part-skim mozzarella cheese
3 cups fresh baby spinach

Directions

Preheat oven to 350°. In a small saucepan, heat sauce 5-7 minutes over medium heat or just until simmering, stirring occasionally.
Spread 1/2 cup sauce into a greased 11x7-in. baking dish. Layer with half the ravioli, 1-1/2 cups spinach, 1/2 cup cheese and half the remaining sauce; repeat layers. Sprinkle with remaining cheese.
Bake, uncovered, 45-50 minutes or until edges are bubbly and cheese is melted. Let stand 5 minutes before serving.

Nutrition Facts

1 cup: 344 calories, 10g fat (5g saturated fat), 26mg cholesterol, 850mg sodium, 45g carbohydrate (10g sugars, 5g fiber), 17g protein. Diabetic Exchanges: 3 starch, 2 medium-fat meat.

Weeknight Ravioli Lasagna

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home