Hearty Beef Ravioli
In this fun family-friendly supper, we add our favorite taco toppings to beef ravioli. It's easy for kids to customize their own fixings for a no-fuss meal. —Taste of Home Test Kitchen
Ingredients
- 1 package (25 ounces) frozen beef ravioli
- 1/2 pound extra-lean ground beef (95% lean)
- 1 medium green pepper, chopped
- 1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained
- 1 can (8 ounces) no-salt-added tomato sauce
- 2 tablespoons reduced-sodium taco seasoning
- 3/4 cup shredded reduced-fat cheddar cheese
- 1 can (2-1/4 ounces) sliced ripe olives, drained
Reviews
This was really quick and easy to put together but after making it I felt like there was something missing. I might try to add more seasonings and cheese next time. Maybe even another can of tomato sauce.
This was quick and easy to make...however, we thought it was just OK and actually pretty bland. Even with the package of taco seasoning we couldn't taste the spices...and I used a name brand taco seasoning. Maybe the all the no-salt and low salt ingredients attributed to the blandness??? My husband actually thought it was just jar spaghetti sauce on the raviolis. I won't be making this again.
Easy and excellent.
Very very good!!
Very quick and pretty filling.
Easy to make and really good!