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Hearty Beef Ravioli

Name: Hearty Beef Ravioli
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings.
Cuisine: North America, Mexican
Ingredients: 1 package (25 ounces) frozen beef ravioli; 1/2 pound extra-lean ground beef (95% lean); 1 medium green pepper, chopped; 1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained; 1 can (8 ounces) no-salt-added tomato sauce; 2 tablespoons reduced-sodium taco seasoning; 3/4 cup shredded reduced-fat cheddar cheese; 1 can (2-1/4 ounces) sliced ripe olives, drained

6 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

6 servings

In this fun family-friendly supper, we add our favorite taco toppings to beef ravioli. It's easy for kids to customize their own fixings for a no-fuss meal. —Taste of Home Test Kitchen

Hearty Beef Ravioli Recipe photo by Taste of Home

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Ingredients

1 package (25 ounces) frozen beef ravioli
1/2 pound extra-lean ground beef (95% lean)
1 medium green pepper, chopped
1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained
1 can (8 ounces) no-salt-added tomato sauce
2 tablespoons reduced-sodium taco seasoning
3/4 cup shredded reduced-fat cheddar cheese
1 can (2-1/4 ounces) sliced ripe olives, drained

Directions

Cook ravioli according to package directions; drain.
Meanwhile, in a large nonstick skillet, cook beef and pepper over medium heat 4-6 minutes or until beef is no longer pink, breaking up beef into crumbles. Stir in tomatoes, tomato sauce and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, 5-7 minutes or until slightly thickened.
Serve with ravioli. Top with cheese and olives.

Nutrition Facts

1 serving: 375 calories, 10g fat (5g saturated fat), 44mg cholesterol, 695mg sodium, 49g carbohydrate (7g sugars, 4g fiber), 21g protein.

Hearty Beef Ravioli

Ingredients

Directions

Nutrition Facts

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