Before leaving for work, Carol Allen of McLeansboro, Illinois often puts these ingredients in the slow cooker. "Supper is ready when I get home," she notes. "This recipe is also good to take to a potluck or family get-together."
Savory Italian Beef Sandwiches
Savory Italian Beef Sandwiches
Prep Time
15 min
Cook Time
8 hours
Yield
12 servings
Ingredients
- 1 boneless beef chuck roast (3 to 4 pounds)
- 3 tablespoons dried basil
- 3 tablespoons dried oregano
- 1 cup water
- 1 envelope onion soup mix
- 12 hoagie buns
Directions
- Cut roast in half; place in a 5-qt. slow cooker. Combine the basil, oregano and water; pour over roast. Sprinkle with soup mix.
- Cover and cook on low for 8-10 hours or until meat is tender. Remove meat; shred with two forks and keep warm. Strain broth and skim fat. Serve meat on buns; use broth for dipping if desired.
Nutrition Facts
1 sandwich: 411 calories, 15g fat (5g saturated fat), 74mg cholesterol, 643mg sodium, 37g carbohydrate (5g sugars, 2g fiber), 31g protein.
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