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Beef Ragu with Ravioli

3 reviews
Test Kitchen Approved
Total Time

Prep: 15 min. Cook: 40 min.

Makes

4 servings

Updated: Oct. 16, 2022
This sweet, no-stress sauce from our Test Kitchen tastes like it was simmering all day! Serve it over your favorite refrigerated or frozen ravioli for an easy meal maker.
Beef Ragu with Ravioli
Beef Ragu with Ravioli Recipe photo by Taste of Home
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Ingredients

  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1 pound plum tomatoes, diced
  • 1 cup beef broth
  • 1/2 cup red wine or additional beef broth
  • 1 can (6 ounces) tomato paste
  • 2 teaspoons minced fresh rosemary
  • 1 teaspoon sugar
  • 1 teaspoon minced garlic
  • 1/2 teaspoon salt
  • 1 package (20 ounces) refrigerated cheese ravioli
  • Grated Parmesan cheese, optional

Directions

  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomatoes, broth, wine, tomato paste, rosemary, sugar, garlic and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.
  2. Cook ravioli according to package directions; drain. Serve with meat sauce. If desired, sprinkle with cheese .

Nutrition Facts

1 cup: 672 calories, 21g fat (10g saturated fat), 112mg cholesterol, 1181mg sodium, 74g carbohydrate (14g sugars, 7g fiber), 44g protein.

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