Total TimePrep: 10 min. Bake: 30 min.
i used fresh ravioli with italian sausage with a four cheese pasta sauce both from safeway and the dinner was delicious.very easy to put together and serve
This was delicious! It tasted like a quick and easy lasagna! We used frozen beef ravioli, but this could easily be tweaked to use almost any kind of ravioli. I bet this would be good with a butternut squash ravioli and instead of red sauce, using a white sauce! My husband loved it so much he went up for seconds (despite being on a diet). He said it was worth the extra calories. I'll definitely make this again. Oh and I did cut it in half and it worked out just fine :)
My favorite recipe to make and freeze for new moms. Universally liked and easier to double (or halve) and freeze the recipe compared to classic lasagna
Sorry, I posted this in haste; I made the Cheesy Ravioli Bake. BUT, this sure looks good!!!
Tasty...but if we are going to have ravioli, we will just have ravioli.
Delicious and very easy to make. I usually serve this with green beans, a salad, and garlic bread.
Very good & easy. I also didn't boil the ravioli, which made it faster to make and alot less clean-up. A keeper.
Delicious, easy to make and incredibly cheesy!
This is a new Family Favorite! I put it together in about 15 minutes flat and baked it to melt the cheese and it was LOVED by children and adults alike!!! We will definitely be making this a couple times a month in a household with 4 children!!!
No need to precook the raviolis! They'll turn out just fine. I served this with garlic bread. Perfect for non-meat eaters like us.