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Ravioli Casserole

The whole family will love the fun, cheesy flavor of this ravioli casserole. It's like lasagna—without all the fuss! Time-saving ingredients, including prepared spaghetti sauce and frozen ravioli, hurry the preparation along. —Mary Ann Rothert, Austin, Texas
  • Total Time
    Prep: 10 min. Bake: 30 min.
  • Makes
    8 servings


  • 1 package (20 ounces) refrigerated cheese ravioli
  • 3-1/2 cups pasta sauce
  • 2 cups Daisy small-curd 4% cottage cheese
  • 4 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • Minced fresh parsley, optional


  • Preheat the oven to 350°. Prepare ravioli according to package directions; drain. Spread 1 cup spaghetti sauce in an ungreased 13x9-in. baking dish. Layer with half of the ravioli, 1-1/4 cups sauce, 1 cup cottage cheese and 2 cups mozzarella cheese. Repeat layers. Sprinkle with Parmesan cheese.
  • Bake, uncovered, until bubbly, 30-40 minutes. Let stand 5-10 minutes before serving. If desired, sprinkle with parsley.
Editor's Note
4-5 cups of any style cooked ravioli may be substituted for the frozen cheese ravioli.
Nutrition Facts
1 cup: 518 calories, 25g fat (12g saturated fat), 88mg cholesterol, 1411mg sodium, 44g carbohydrate (13g sugars, 5g fiber), 30g protein.

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  • chris
    Apr 9, 2018

    i used fresh ravioli with italian sausage with a four cheese pasta sauce both from safeway and the dinner was delicious.very easy to put together and serve

  • PrplMonky5
    Dec 18, 2017

    This was delicious! It tasted like a quick and easy lasagna! We used frozen beef ravioli, but this could easily be tweaked to use almost any kind of ravioli. I bet this would be good with a butternut squash ravioli and instead of red sauce, using a white sauce! My husband loved it so much he went up for seconds (despite being on a diet). He said it was worth the extra calories. I'll definitely make this again. Oh and I did cut it in half and it worked out just fine :)

  • keely27
    Dec 28, 2015

    My favorite recipe to make and freeze for new moms. Universally liked and easier to double (or halve) and freeze the recipe compared to classic lasagna

  • annrms
    Oct 6, 2015

    Sorry, I posted this in haste; I made the Cheesy Ravioli Bake. BUT, this sure looks good!!!

  • AmyE007
    Nov 7, 2014

    Tasty...but if we are going to have ravioli, we will just have ravioli.

  • acooley1
    Oct 21, 2014

    Delicious and very easy to make. I usually serve this with green beans, a salad, and garlic bread.

  • cherylyoung
    Jun 9, 2014

    Very good & easy. I also didn't boil the ravioli, which made it faster to make and alot less clean-up. A keeper.

  • acooley
    Jan 17, 2014

    Delicious, easy to make and incredibly cheesy!

  • Mom2ARE
    Aug 4, 2013

    This is a new Family Favorite! I put it together in about 15 minutes flat and baked it to melt the cheese and it was LOVED by children and adults alike!!! We will definitely be making this a couple times a month in a household with 4 children!!!

  • miss_chen
    Jul 2, 2013

    No need to precook the raviolis! They'll turn out just fine. I served this with garlic bread. Perfect for non-meat eaters like us.