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Ravioli Lasagna

Name: Ravioli Lasagna
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 8 servings.
Cuisine: Europe, Italian
Ingredients: 1 pound ground beef; 1 jar (28 ounces) spaghetti sauce; 1 package (25 ounces) frozen sausage or cheese ravioli; 1-1/2 cups shredded part-skim mozzarella cheese; Minced fresh basil, optional

135 reviews

Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 40 min.

Makes

8 servings

When you taste this casserole, you'll think it came from a complicated, from-scratch recipe. Really, though, it starts with frozen ravioli and has only three other ingredients. —Patricia Smith, Asheboro, North Carolina

Ingredients

1 pound ground beef
1 jar (28 ounces) spaghetti sauce
1 package (25 ounces) frozen sausage or cheese ravioli
1-1/2 cups shredded part-skim mozzarella cheese
Minced fresh basil, optional

Directions

In a large skillet, cook and crumble beef over medium heat until no longer pink, 5-7 minutes; drain. In a greased 2-1/2-qt. baking dish, layer a third of the spaghetti sauce, half of the ravioli and beef, and 1/2 cup cheese; repeat layers. Top with remaining sauce and cheese.
Cover and bake at 400° until heated through, 40-45 minutes. If desired, top with basil to serve.

Nutrition Facts

1 cup: 438 calories, 18g fat (7g saturated fat), 77mg cholesterol, 1178mg sodium, 42g carbohydrate (7g sugars, 5g fiber), 26g protein.

Ravioli Lasagna

Ingredients

Directions

Nutrition Facts

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