Ravioli Lasagna
When you taste this casserole, you'll think it came from a complicated, from-scratch recipe. Really, though, it starts with frozen ravioli and has only three other ingredients. —Patricia Smith, Asheboro, North Carolina
Ingredients
- 1 pound ground beef
- 1 jar (28 ounces) spaghetti sauce
- 1 package (25 ounces) frozen sausage or cheese ravioli
- 1-1/2 cups shredded part-skim mozzarella cheese
- Minced fresh basil, optional
Reviews
Very easy and satisfying.
I added Garlic ,Salt and pepper along with ITALIAN seasoning but the dish as a whole was big hit.
This recipe was so super simple with only three ingredients that most people will have on hand. My daughter isn't much of a ravioli fan but she loved this recipe. I am totally adding this to our weeknight rotations. Comes together in a snap.
I made this very easy-to-make recipe for dinner last night. It was delicious! The only thing I changed was to add a 14.5 ounce can of petite diced tomatoes to the spaghetti sauce because I like my lasagne to be "saucy". Also, I used a 13X9-inch glass baking dish which worked well. If you're looking for a quick and easy.... and HEARTY meal, this is the recipe for you! 5 stars!!! Volunteer Field Editor
Very easy dinner to make.
Very easy to make and tasted good
100% home run! I took the advice, of previous reviews, to increase the amount of cheese and meat. I also followed the advice to use Italian sausage instead of ground beef (more flavor). Next time, I would also increase the amount of ravioli.....I used a chicken-spinach ravioli! I think a person could put a latin spin on the recipe and use salsa instead of spaghetti sauce.
This was very good and VERY easy. I did substitute Italian sausage as many suggested and I agree that the finished product would have been way too bland with just ground beef. My only "thought" on this recipe is that ravioli pasta is much thicker than sheets of lasagna so add more meat and cheese to compensate.
I made this over 20 years ago for my kids. I would put the ravioli in individual ramekins and freeze. When they got home from school just take a ramekin from the freezer and bake. Great little pick-pick-me-up before after school activities began. This is also good with cheese ravioli, leftover chicken, and alfredo sauce.
I didn’t really care for this, but I am also not a big tomato sauce fan. It certainly didn’t live up to its’ hype. I used half ground beef and half sausage, with cheese ravioli. I might try it again with extra cheeses and spices, but then again, I might not bother.