Total TimePrep: 25 min. Bake: 40 min.
- 1 pound ground beef
- 1 jar (28 ounces) spaghetti sauce
- 1 package (25 ounces) frozen sausage or cheese ravioli
- 1-1/2 cups shredded part-skim mozzarella cheese
- Minced fresh basil, optional
- In a large skillet, cook beef over medium heat until no longer pink; drain. In a greased 2-1/2-qt. baking dish, layer a third of the spaghetti sauce, half of the ravioli and beef, and 1/2 cup cheese; repeat layers. Top with remaining sauce and cheese.
- Cover and bake at 400° until heated through, 40-45 minutes. If desired, top with basil to serve.
Nutrition Facts1 cup: 438 calories, 18g fat (7g saturated fat), 77mg cholesterol, 1178mg sodium, 42g carbohydrate (7g sugars, 5g fiber), 26g protein.
Dec 7, 2019
Very easy and satisfying.
Dec 6, 2019
I added Garlic ,Salt and pepper along with ITALIAN seasoning but the dish as a whole was big hit.
Oct 1, 2019
This recipe was so super simple with only three ingredients that most people will have on hand. My daughter isn't much of a ravioli fan but she loved this recipe. I am totally adding this to our weeknight rotations. Comes together in a snap.
Sep 30, 2019
I made this very easy-to-make recipe for dinner last night. It was delicious! The only thing I changed was to add a 14.5 ounce can of petite diced tomatoes to the spaghetti sauce because I like my lasagne to be "saucy". Also, I used a 13X9-inch glass baking dish which worked well. If you're looking for a quick and easy.... and HEARTY meal, this is the recipe for you! 5 stars!!! Volunteer Field Editor
Aug 2, 2019
Very easy dinner to make.
Aug 2, 2019
Very easy to make and tasted good
Apr 26, 2019
100% home run! I took the advice, of previous reviews, to increase the amount of cheese and meat. I also followed the advice to use Italian sausage instead of ground beef (more flavor). Next time, I would also increase the amount of ravioli.....I used a chicken-spinach ravioli! I think a person could put a latin spin on the recipe and use salsa instead of spaghetti sauce.
Mar 4, 2019
This was very good and VERY easy. I did substitute Italian sausage as many suggested and I agree that the finished product would have been way too bland with just ground beef. My only "thought" on this recipe is that ravioli pasta is much thicker than sheets of lasagna so add more meat and cheese to compensate.
Nov 28, 2018
I made this over 20 years ago for my kids. I would put the ravioli in individual ramekins and freeze. When they got home from school just take a ramekin from the freezer and bake. Great little pick-pick-me-up before after school activities began. This is also good with cheese ravioli, leftover chicken, and alfredo sauce.
Nov 21, 2018
I didn’t really care for this, but I am also not a big tomato sauce fan. It certainly didn’t live up to its’ hype. I used half ground beef and half sausage, with cheese ravioli. I might try it again with extra cheeses and spices, but then again, I might not bother.