Ravioli Lasagna

Name: Ravioli Lasagna
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 8 servings.
Ingredients: 1 pound ground beef; 1 jar (28 ounces) spaghetti sauce; 1 package (25 ounces) frozen sausage or cheese ravioli; 1-1/2 cups shredded part-skim mozzarella cheese; Minced fresh basil, optional

When you taste this casserole, you'll think it came from a complicated, from-scratch recipe. Really, though, it starts with frozen ravioli and has only three other ingredients. —Patricia Smith, Asheboro, North Carolina

Ingredients

1 pound ground beef
1 jar (28 ounces) spaghetti sauce
1 package (25 ounces) frozen sausage or cheese ravioli
1-1/2 cups shredded part-skim mozzarella cheese
Minced fresh basil, optional

Directions

In a large skillet, cook beef over medium heat until no longer pink; drain. In a greased 2-1/2-qt. baking dish, layer a third of the spaghetti sauce, half of the ravioli and beef, and 1/2 cup cheese; repeat layers. Top with remaining sauce and cheese.
Cover and bake at 400° for 40-45 minutes or until heated through. If desired, top with basil to serve.

Nutrition Facts

1 cup: 438 calories, 18g fat (7g saturated fat), 77mg cholesterol, 1178mg sodium, 42g carbohydrate (7g sugars, 5g fiber), 26g protein.

Originally published as Ravioli Lasagna in Casserole Cookbook

Reviews

My Review

Click stars to rate

Average Rating:

No_Time_To_Cook

May 29, 2018

This was really good, and simple! I made this camping (oven in trailer), and I don't normally do anything too complex due to size/room constraints. Will definitely make again, but will use Italian sausage instead of hamburger.
Stephanie

May 28, 2018

I have no idea how a recipe with so few ingredients tastes so good! And it's so easy too! Absolutely delicious! I used an Italian sausage ravioli to give it a little extra kick.
Matthew

May 24, 2018

Red Smoothie Detox & 2 Week Diet Comes A New Weight Loss Phenomenon. Fully Tested. Jump On The Multimillion Detox Tea Craze!?Act Now! Red Detox : https://bit.ly/2IH60Nx Lean Belly Breakthrough: https://bit.ly/2IFDAmV Fat Decreaser : https://bit.ly/2sa10FI
vsmith8403

May 11, 2018

Dish is good, just wish I would have added more meat and sauce to the dish. A pound is just not enough for this dish in my opinion. Also next time I may add sausage to it as well.
ivorykeys

Apr 30, 2018

So easy and sooooooo good!
cherylyoung

Apr 25, 2018

A good and fast dish to make. I took it to church for a fast meal and it was well received. Will make again.
Shelly

Apr 24, 2018

Good recipe- kids loved it. It’s a keeper.
Susan11160

Apr 23, 2018

I added cottage cheese (or ricotta, if you prefer) and Parmesan cheese. I found that the ravioli dough is much thicker than lasagna noodles, and it cooked a lot slower than I thought it would! It also needed MUCH MORE sauce than the recipe indicated, as you are cooking it in the sauce! Next time, I will cook them in water first, then drain and continue with recipe!!
1

Apr 5, 2018

good and easy recipe
pacheryl50

Mar 14, 2018

Made this and it's fabulous... Now I need to double the recipe... Has anybody doubled it??? If so what size casserole did you use??? Plus how long did you need to bake it??? Or would you recommend make two casseroles??? Thank You...