Total TimePrep: 25 min. Bake: 40 min.
- 1 pound ground beef
- 1 jar (28 ounces) spaghetti sauce
- 1 package (25 ounces) frozen sausage or cheese ravioli
- 1-1/2 cups shredded part-skim mozzarella cheese
- Minced fresh basil, optional
- In a large skillet, cook beef over medium heat until no longer pink; drain. In a greased 2-1/2-qt. baking dish, layer a third of the spaghetti sauce, half of the ravioli and beef, and 1/2 cup cheese; repeat layers. Top with remaining sauce and cheese.
- Cover and bake at 400° until heated through, 40-45 minutes. If desired, top with basil to serve.
Nutrition Facts1 cup: 438 calories, 18g fat (7g saturated fat), 77mg cholesterol, 1178mg sodium, 42g carbohydrate (7g sugars, 5g fiber), 26g protein.
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Nov 28, 2018
I made this over 20 years ago for my kids. I would put the ravioli in individual ramekins and freeze. When they got home from school just take a ramekin from the freezer and bake. Great little pick-pick-me-up before after school activities began. This is also good with cheese ravioli, leftover chicken, and alfredo sauce.
Nov 21, 2018
I didn’t really care for this, but I am also not a big tomato sauce fan. It certainly didn’t live up to its’ hype. I used half ground beef and half sausage, with cheese ravioli. I might try it again with extra cheeses and spices, but then again, I might not bother.
Oct 31, 2018
This recipe is so inspiring and easy, you don't even need to boil the ravioli, just bake as the recipe directs. I make my own sauce but any favorite will do. Try pepperoni and prepared pizza sauce for a meal the kids will love. It's one of those quick, can't fail, everyone loves recipes.
May 29, 2018
This was really good, and simple! I made this camping (oven in trailer), and I don't normally do anything too complex due to size/room constraints. Will definitely make again, but will use Italian sausage instead of hamburger.
May 28, 2018
I have no idea how a recipe with so few ingredients tastes so good! And it's so easy too! Absolutely delicious! I used an Italian sausage ravioli to give it a little extra kick.
May 24, 2018
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May 11, 2018
Dish is good, just wish I would have added more meat and sauce to the dish. A pound is just not enough for this dish in my opinion. Also next time I may add sausage to it as well.
Apr 30, 2018
So easy and sooooooo good!
Apr 25, 2018
A good and fast dish to make. I took it to church for a fast meal and it was well received. Will make again.
Apr 24, 2018
Good recipe- kids loved it. It’s a keeper.