Ravioli Lasagna

Name: Ravioli Lasagna
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 8 servings.
Ingredients: 1 pound ground beef; 1 jar (28 ounces) spaghetti sauce; 1 package (25 ounces) frozen sausage or cheese ravioli; 1-1/2 cups shredded part-skim mozzarella cheese; Minced fresh basil, optional

When you taste this casserole, you'll think it came from a complicated, from-scratch recipe. Really, though, it starts with frozen ravioli and has only three other ingredients. —Patricia Smith, Asheboro, North Carolina

Ingredients

1 pound ground beef
1 jar (28 ounces) spaghetti sauce
1 package (25 ounces) frozen sausage or cheese ravioli
1-1/2 cups shredded part-skim mozzarella cheese
Minced fresh basil, optional

Directions

In a large skillet, cook beef over medium heat until no longer pink; drain. In a greased 2-1/2-qt. baking dish, layer a third of the spaghetti sauce, half of the ravioli and beef, and 1/2 cup cheese; repeat layers. Top with remaining sauce and cheese.
Cover and bake at 400° for 40-45 minutes or until heated through. If desired, top with basil to serve.

Nutrition Facts

1 cup: 438 calories, 18g fat (7g saturated fat), 77mg cholesterol, 1178mg sodium, 42g carbohydrate (7g sugars, 5g fiber), 26g protein.

Originally published as Ravioli Lasagna in Casserole Cookbook

Reviews

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Average Rating:

gogrannygo2

Oct 31, 2018

This recipe is so inspiring and easy, you don't even need to boil the ravioli, just bake as the recipe directs. I make my own sauce but any favorite will do. Try pepperoni and prepared pizza sauce for a meal the kids will love. It's one of those quick, can't fail, everyone loves recipes.
No_Time_To_Cook

May 29, 2018

This was really good, and simple! I made this camping (oven in trailer), and I don't normally do anything too complex due to size/room constraints. Will definitely make again, but will use Italian sausage instead of hamburger.
Stephanie

May 28, 2018

I have no idea how a recipe with so few ingredients tastes so good! And it's so easy too! Absolutely delicious! I used an Italian sausage ravioli to give it a little extra kick.
Matthew

May 24, 2018

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vsmith8403

May 11, 2018

Dish is good, just wish I would have added more meat and sauce to the dish. A pound is just not enough for this dish in my opinion. Also next time I may add sausage to it as well.
ivorykeys

Apr 30, 2018

So easy and sooooooo good!
cherylyoung

Apr 25, 2018

A good and fast dish to make. I took it to church for a fast meal and it was well received. Will make again.
Shelly

Apr 24, 2018

Good recipe- kids loved it. It’s a keeper.
Susan11160

Apr 23, 2018

I added cottage cheese (or ricotta, if you prefer) and Parmesan cheese. I found that the ravioli dough is much thicker than lasagna noodles, and it cooked a lot slower than I thought it would! It also needed MUCH MORE sauce than the recipe indicated, as you are cooking it in the sauce! Next time, I will cook them in water first, then drain and continue with recipe!!
1

Apr 5, 2018

good and easy recipe