Save on Pinterest

Wonton Ravioli

I created this recipe as a quick yet elegant meal. But it also works well as an appetizer. You can substitute ingredients to your liking.—Jenny Johnson, White Bear Lake, Minnesota
  • Total Time
    Prep: 30 min. Bake: 10 min./batch
  • Makes
    44 appetizers

Ingredients

  • 1 pound ground beef
  • 1/3 cup chopped onion
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 88 wonton wrappers
  • 2-3/4 cups shredded part-skim mozzarella cheese
  • 2 tablespoons butter, melted
  • Grated Parmesan cheese, optional
  • Spaghetti sauce, warmed

Directions

  • In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in oregano and basil.
  • Place eight wonton wrappers on a greased baking sheet; top each with 1 tablespoon meat mixture and 1 tablespoon mozzarella cheese. Moisten edges with water; top with another wonton wrapper. Pinch edges with a fork to seal. Repeat with remaining wrappers, meat mixture and cheese.
  • Brush wontons with butter. Sprinkle with Parmesan cheese if desired. Bake at 350° for 10-12 minutes or until golden brown. Serve with spaghetti sauce.
Nutrition Facts
1 piece: 86 calories, 3g fat (1g saturated fat), 12mg cholesterol, 135mg sodium, 10g carbohydrate (0 sugars, 0 fiber), 5g protein. Diabetic Exchanges: 1/2 starch, 1/2 lean meat.
Every product is independently selected by our editors. If you buy something through our links, we may earn an affiliate commission.

Recommended Video

Reviews

Click stars to rate
Average Rating: