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Home Dishes & Beverages Pasta Dishes Ravioli

Greek-Style Ravioli

Name: Greek-Style Ravioli
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 servings.
Cuisine: Mediterranean
Ingredients: 12 frozen cheese ravioli; 1/3 pound lean ground beef (90% lean); 1 cup canned diced tomatoes with basil, oregano and garlic; 1 cup fresh baby spinach; 1/4 cup sliced ripe olives; 1/4 cup crumbled feta cheese

12 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

2 servings

Updated: Jan. 04, 2023

Here's a flavorful Greek twist on an Italian classic. It’s an easy weekday meal that’s become one of our favorites. My husband and I enjoy it with garlic cheese toast. —Hetti Williams, Rapid City, South Dakota

Greek-Style Ravioli Recipe photo by Taste of Home

Ingredients

12 frozen cheese ravioli
1/3 pound lean ground beef (90% lean)
1 cup canned diced tomatoes with basil, oregano and garlic
1 cup fresh baby spinach
1/4 cup sliced ripe olives
1/4 cup crumbled feta cheese

Directions

Cook ravioli according to package directions; drain. Meanwhile, in a skillet, cook beef over medium heat 4-6 minutes or until no longer pink; drain. Stir in tomatoes; bring to a boil. Reduce heat; simmer, uncovered, 10 minutes, stirring occasionally.

Add ravioli, spinach and olives; heat through, stirring gently to combine. Sprinkle with cheese.

Nutrition Facts

1-1/4 cups: 333 calories, 12g fat (5g saturated fat), 61mg cholesterol, 851mg sodium, 28g carbohydrate (5g sugars, 4g fiber), 23g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1/2 fat.

Greek-Style Ravioli

Ingredients

Directions

Nutrition Facts

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