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Mexican-Style Ravioli

Name: Mexican-Style Ravioli
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings.
Cuisine: North America, Mexican
Ingredients: 1 package (20 ounces) refrigerated cheese ravioli; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 cup beef broth; 1 can (6 ounces) tomato paste; 1/2 cup canned black beans, rinsed and drained; 1 tablespoon brown sugar; 1 teaspoon dried oregano; 1/4 teaspoon salt; 1/4 teaspoon pepper; 4 cups fresh baby spinach

6 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

4 servings

Updated: Mar. 06, 2023

This easy, hearty pasta dish uses up leftover diced tomatoes, black beans, and spinach so there's no waste. —Taste of Home Test Kitchen

Mexican-Style Ravioli Recipe photo by Taste of Home

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Ingredients

1 package (20 ounces) refrigerated cheese ravioli
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup beef broth
1 can (6 ounces) tomato paste
1/2 cup canned black beans, rinsed and drained
1 tablespoon brown sugar
1 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper
4 cups fresh baby spinach

Directions

Cook ravioli according to package directions. Meanwhile, in a large skillet, combine the tomatoes, broth, tomato paste, beans, brown sugar, oregano, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until heated through.
Drain ravioli; add to tomato mixture. Stir in spinach; cook and stir for 4-5 minutes or until wilted.

Nutrition Facts

1-1/2 cups: 503 calories, 10g fat (6g saturated fat), 56mg cholesterol, 1162mg sodium, 80g carbohydrate (15g sugars, 9g fiber), 26g protein.

Mexican-Style Ravioli

Ingredients

Directions

Nutrition Facts

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