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Mexican-Style Ravioli

This easy, hearty pasta dish uses up leftover diced tomatoes, black beans, and spinach so there's no waste. —Taste of Home Test Kitchen
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings

Ingredients

  • 1 package (20 ounces) refrigerated cheese ravioli
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 cup beef broth
  • 1 can (6 ounces) tomato paste
  • 1/2 cup canned black beans, rinsed and drained
  • 1 tablespoon brown sugar
  • 1 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 cups fresh baby spinach

Directions

  • Cook ravioli according to package directions. Meanwhile, in a large skillet, combine the tomatoes, broth, tomato paste, beans, brown sugar, oregano, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until heated through.
  • Drain ravioli; add to tomato mixture. Stir in spinach; cook and stir for 4-5 minutes or until wilted.
Nutrition Facts
1-1/2 cups: 503 calories, 10g fat (6g saturated fat), 56mg cholesterol, 1162mg sodium, 80g carbohydrate (15g sugars, 9g fiber), 26g protein.

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Reviews

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Average Rating:
  • Valkyree
    Oct 26, 2015

    This was SO good!!!! I just added a few more spices to make it spicy and a half cup of corn... good with cheese or beef ravioli... fire roasted tomatoes taste good too! It has been requested that I make this again this week... :)

  • Melissal85
    Nov 12, 2013

    Very yummy!!! I used a can of tomatoes with green chillies instead of plain tomatoes, added a little cheese! Really good!

  • marthalynnchr
    Mar 4, 2013

    Other than adding shredded Parmesan and Mozzarella cheese after cooking, I made this dish exactly as recipe called. It was very, very good and easy. Will definitely make again. Thank you for this delicious recipe!

  • MouseladyinTX
    Feb 20, 2013

    This dish was awful. No one in the family liked it. It was very bland, I had to add seasoning and it still was not liked by anyone. Will not make again.

  • carolynconner
    Feb 20, 2013

    No comment left

  • jeanjeanie
    Mar 8, 2012

    very easy and tasty...my husband loved it and he is not always easy to please..

  • Twtlbug
    Sep 24, 2008

    We liked this one. Although, I would chop the spinach prior to adding next time.

  • kreemsnyder
    Feb 8, 2008

    No comment left

  • Anonymous
    Oct 24, 2007

    No comment left

  • kristinmh
    Mar 31, 2007

    No comment left