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Lasagna Pizza

Do you like lasagna but not how much time it takes to prepare? I use mixes for spaghetti sauce and dinner rolls to whip up this pizza in no time. It was a family favorite when I was growing up. —Angie Dierikx, Taylor Ridge, Illinois
  • Total Time
    Prep: 20 min. Bake: 25 min.
  • Makes
    12-15 servings

Ingredients

  • 1 pound lean ground beef (90% lean)
  • 1 can (8 ounces) tomato sauce
  • 1/4 cup water
  • 1 envelope spaghetti sauce mix, divided
  • 1 package (16 ounces) hot roll mix
  • 1 cup warm water (120° to 130°)
  • 1-1/2 cups 4% cottage cheese
  • 1/4 cup shredded Parmesan cheese
  • 1 cup shredded part-skim mozzarella cheese

Directions

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomato sauce, water and 3 tablespoons spaghetti sauce mix; heat through.
  • In a large bowl, combine contents of roll mix and yeast packets; add remaining spaghetti sauce mix. Stir in warm water until dough pulls away from sides of bowl. Turn onto a lightly floured surface; knead until smooth and elastic, about 5 minutes.
  • Roll into a 17x12-in. rectangle. Transfer to a greased 15x10x1-in. baking pan; build up edges slightly. Spread cottage cheese over dough. Top with meat mixture and Parmesan cheese.
  • Bake at 400° for 20 minutes or until bubbly. Sprinkle with mozzarella cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 5 minutes before serving.

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Reviews

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Average Rating:
  • Kellye
    Jan 19, 2021

    This is one of the recipes that was cooked for us in the early mid 70’s.. loved it then love it now.. although I had to order the hot roll mix off of Amazon because no local store had it .. mixed half ricotta half cottage cheese

  • katlaydee3
    Apr 12, 2015

    I thought this was just okay. I used ricotta instead of the cottage cheese because that's how I make lasagna. The crust was tough and topping somewhat dry. It was edible but definitely did not taste like lasagna.

  • Joscy
    Jun 16, 2014

    Thi9s sounds **wonderful**. Easy, simple. Would be interested in seeing Nutritional Value ofi t though. Guesstimating carb. count may be in range of 30-35g. Am I close? Thank you for your reply, tOH! J.

  • carrie carney
    Apr 5, 2012

    This is so good. Like lasagna on a pizza crust. I am lazy and just use a store bought pizza crust when I make this. My family loves this.

  • carrie carney
    Mar 12, 2011

    Have made this and it is excellent. A nice change on regular pizza. I make with a loaf of bread dough rather than the hot roll mix.

  • nrademan
    Jun 24, 2010

    LOVE THIS RECIPE!! This will become a regular on our menu for dinner. It really does taste like lasagna, only much less time consuming to make.

  • Hickster
    Dec 7, 2009

    We really enjoyed this. I bet it would be good with sausage too.

  • Shauna Jackson
    Aug 31, 2009

    I made this for my family the other night. They LOVED it! The only thing I would do differently next time is use a thinner crust. But our family isn't too big on thicker crusts, so that's just our version. Other than that, it was absolutely delicious!

  • C Anderson
    Mar 10, 2009

    No comment left

  • qbones
    Sep 12, 2008

    You can find boxed hot roll mix in the baking aisle with the corn bread/muffin mixes, etc.  It's just a faster way to make a bread dough than starting from scratch.  I've used this for years - use for your coffee cake crusts, pizza crusts, great hot rolls, etc.