HomeRecipesDishes & BeveragesPizzas
Lasagna Pizza
Do you like lasagna but not how much time it takes to prepare? I use mixes for spaghetti sauce and dinner rolls to whip up this pizza in no time. It was a family favorite when I was growing up. —Angie Dierikx, Taylor Ridge, Illinois
Lasagna Pizza Recipe photo by Taste of Home
Reviews
This is one of the recipes that was cooked for us in the early mid 70’s.. loved it then love it now.. although I had to order the hot roll mix off of Amazon because no local store had it .. mixed half ricotta half cottage cheese
I thought this was just okay. I used ricotta instead of the cottage cheese because that's how I make lasagna. The crust was tough and topping somewhat dry. It was edible but definitely did not taste like lasagna.
Thi9s sounds **wonderful**. Easy, simple. Would be interested in seeing Nutritional Value ofi t though. Guesstimating carb. count may be in range of 30-35g. Am I close? Thank you for your reply, tOH! J.
This is so good. Like lasagna on a pizza crust. I am lazy and just use a store bought pizza crust when I make this. My family loves this.
Have made this and it is excellent. A nice change on regular pizza. I make with a loaf of bread dough rather than the hot roll mix.
LOVE THIS RECIPE!! This will become a regular on our menu for dinner. It really does taste like lasagna, only much less time consuming to make.
We really enjoyed this. I bet it would be good with sausage too.
I made this for my family the other night. They LOVED it! The only thing I would do differently next time is use a thinner crust. But our family isn't too big on thicker crusts, so that's just our version. Other than that, it was absolutely delicious!
No comment left
You can find boxed hot roll mix in the baking aisle with the corn bread/muffin mixes, etc. It's just a faster way to make a bread dough than starting from scratch. I've used this for years - use for your coffee cake crusts, pizza crusts, great hot rolls, etc.