Lasagna Pizza
Do you like lasagna but not how much time it takes to prepare? I use mixes for spaghetti sauce and dinner rolls to whip up this pizza in no time. It was a family favorite when I was growing up. —Angie Dierikx, Taylor Ridge, Illinois
Ingredients
- 1 pound lean ground beef (90% lean)
- 1 can (8 ounces) tomato sauce
- 1/4 cup water
- 1 envelope spaghetti sauce mix, divided
- 1 package (16 ounces) hot roll mix
- 1 cup warm water (120° to 130°)
- 1-1/2 cups 4% cottage cheese
- 1/4 cup shredded Parmesan cheese
- 1 cup shredded part-skim mozzarella cheese
Reviews
This is one of the recipes that was cooked for us in the early mid 70’s.. loved it then love it now.. although I had to order the hot roll mix off of Amazon because no local store had it .. mixed half ricotta half cottage cheese
I thought this was just okay. I used ricotta instead of the cottage cheese because that's how I make lasagna. The crust was tough and topping somewhat dry. It was edible but definitely did not taste like lasagna.
Thi9s sounds **wonderful**. Easy, simple. Would be interested in seeing Nutritional Value ofi t though. Guesstimating carb. count may be in range of 30-35g. Am I close? Thank you for your reply, tOH! J.
This is so good. Like lasagna on a pizza crust. I am lazy and just use a store bought pizza crust when I make this. My family loves this.
Have made this and it is excellent. A nice change on regular pizza. I make with a loaf of bread dough rather than the hot roll mix.
LOVE THIS RECIPE!! This will become a regular on our menu for dinner. It really does taste like lasagna, only much less time consuming to make.
We really enjoyed this. I bet it would be good with sausage too.
I made this for my family the other night. They LOVED it! The only thing I would do differently next time is use a thinner crust. But our family isn't too big on thicker crusts, so that's just our version. Other than that, it was absolutely delicious!
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You can find boxed hot roll mix in the baking aisle with the corn bread/muffin mixes, etc. It's just a faster way to make a bread dough than starting from scratch. I've used this for years - use for your coffee cake crusts, pizza crusts, great hot rolls, etc.