Total TimePrep: 5 min. Bake: 45 min.
A favorite for my Son! He had begged me for so long to make it, it was a delight to see him eat so much! I used 2 lb lean ground beef and added to sauce, since everyone is a meat eater in this house.
It was a hit! I used spicy marinara to give it a little kick. There was hardly any left after dinner for a family of six. Total cook time including prep took about an hour.
I made this today; put in freezer with baking instructions; can't wait to eat. I read on this site that all casseroles are intended to be frozen prior to baking. I'm not sure why, but I am looking forward to a nice day where dinner prep is even easier because of my efforts today. Thank you.
This was awesome! My family loved it! Even the fussy-eaters ate it up!
This was so yummy. I used Italian sausage in the meat sauce. A big hit with the family.
I am not a fan of lasagna and even I liked this recipe and the rest of my family loved it. We don't eat much meat so I just used a basic meat-flavored sauce and substituted ricotta cheese for the cottage cheese. Put it in the oven covered @ 200 before church and it was ready by the time we got home.
Really easy for my first time.
I made this using the pound of hamburger and jar of sauce. Easiest lasagna ever!
i just made this for dinner tonight with garlic cheese breadsticks and a romain lettuce salad and it was excellent. my husband and kids were impressed. this was the first time i have ever made lasagna and i did great so for all first timers this was a great recipe and easy to follow. however i did do as below and used 16oz of cottage cheese but considering that is my favorite part i still will probably double the cottage cheese mixture next time, but only because i love that part. but this recipe is excellent as is!!!!
I used Savory Spaghetti Sauce (from Taste of Home) instead of the Three-Meat sauce and also used 16 oz. of cottage cheese instead of 12 oz. Best lasagna I have ever had! Thanks!