Homemade Ragu Bolognese
Total TimePrep: 25 min. Cook: 2 hours
Makes10 servings (7-1/2 cups)
Awesome! Makes a lot of sauce. I use pancetta instead of bacon, and I use wine not broth. My family loves it! Freezes very well.
Very good. I did omit the bacon and whipping cream, because I didn't have any on hand but it didn't lose any flavor to me. I also used stock, instead of wine. I'll make this again!
I've been making this recipe since I first saw it published. I only tried it with the red wine once and didn't care for it but I'm not a red wine drinker. I make it in double batches so I can freeze or can it to have later It's amazing
I halfed the recipe (just wife & I). Used petite diced tomatoes (15 oz); could not find crushed in that size. I used wine. Served with warm garlic bread. Excellent flavor.
YUM! We left the bacon out since we didn't have any on hand, and I don't even think it's necessary. Also doubled the oregano since we had no thyme. So delicious! We served with Sweet Spinach Salad, also in the recipe finder.~ Theresa
I LOVE this recipe, and have made it many times now. It is rich and meaty and has many "layers of flavor". I have found that it freezes well too, so I usually make a double batch. Enjoy. :)
Great sauce!I had to make a few alterations to fit what was in my cabinets. In place of red wine, I used a splash of red wine vinegar and beef broth. I used savory pork sausage (bulk package) in place of the ground pork and ground beef.This is definitely a recipe that I will use again and again!
THis is wonderful!! Everyone that tastes it loves it too!! Thank you!
I made this twice so far for dinner guests and everyone raved about it. Easily feeds 4-6 people and you'll still have leftovers for another meal. A new favorite in my recipe box - thanks for an excellent homemade recipe!