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Hearty Ragu Bolognese
Prep: 20 min. Cook: 3-3/4 hours
12 servings (2-1/2 quarts)
Updated: May. 04, 2022
My robust ragu combines ground beef, sausage and chicken. Serve it over any type of pasta, or baked or fried polenta. It's even good on its own with a slice of hot buttered garlic bread. —Caroline Brody, Forest Hills, New York
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