Ingredients
- 4 cups uncooked whole wheat spiral pasta
- 1 pound lean ground beef (90% lean)
- 1 large onion, chopped
- 3 garlic cloves, minced
- 2 cans (14-1/2 ounces each) Italian diced tomatoes, undrained
- 1 jar (24 ounces) meatless spaghetti sauce
- 2 cups finely chopped fresh kale
- 1 package (9 ounces) frozen peas, thawed
- 3/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- Grated Parmesan cheese, optional
Reviews
I believe the title of this dish is a mistake. Ragout is a dish that is savory, with beef chunks and a hearty gravy-like sauce. Ragu, on the other hand, is similar to what you have here. This wasn't bad but you could tell there was a jarred sauce used since they tend to be overly sweet or overly tangy. It's hard to balance the flavors because the jarred sauces are dominant.
I omitted spaghetti sauce added can black beans rinsed and drained, can of retell, and mushrooms. It was delicious, will make again
This was definitely fast and tastey . We don't care for Kale so I used chopped broccoli instead it makes a lot so I hope it freezes well
We enjoyed this--I love the fact that kale can be incorporated into a meal without the family objecting. Satisfying and fairly easy to make.
A big hit with our teenage daughters. Easy to prepare and very tasty. Loved how it incorporated kale. For a recipe that's less of a ragout, omit the spaghetti sauce.
This was very good. Healthy & hearty. A great way to add kale to your meal.