Hearty Shrimp Risotto
Total TimePrep: 15 min. Cook: 35 min.
I made a few changes because of what I had on hand. I used Better than Bullion Vegetable bullion instead of chicken broth, langostinos instead of shrimp and it seemed a little bland so I sprinkled in a little harissa. I thought it was very good, husband had 2 servings. I will make this again. A good Lenten option.
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This recipe was good, but could have been great. I would definitely not use all the goat cheese - maybe only 1/3 of what the recipe called for. It seemed to be the dominant flavor (maybe the cheese I bought was a stronger version?). Otherwise very creamy and fresh.
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Fantastic recipe. I make it for friends all the time & everyone loves it! I've made it with Gorgonzola cheese before and that worked too. Love the original recipe the best!
This is one of my new favorites! Easy to make and easy ingredients. I have used several different cheeses and it is always good.
This would have been amazing if I used the reduce-sodium broth like recipe said. Talk about disappointment, sitting at the stove, for what felt like an hour, stirring & it tasted like a pound of salt.
This was absolutely DELIGHTFUL! It was rich and hearty and beautiful. I didn't change a single thing (and that's a miracle for me!).
Fairly easy to make - not a ton of flavor, but we like hot sauce, so just a dash of that an WAM! A terrific meal! Changes ~ I used turkey broth I had in the freezer, the rice I had on hand, dried thyme, and cooked salad shrimp. All substitutions worked just fine. I love being able to use ingredients I already have on hand!