Hearty Paella
I had paella for the first time in Spain. It was so good that I've been on the quest to re-create the rich flavors ever since. We love the shrimp, chicken, veggies and olives in this easy homemade version. —Libby Walp, Chicago, Illinois
Reviews
I’m really sad about this recipe. I have no idea what went wrong but I ended up with an inedible mush.
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Everything about this dish was perfect! The touch of lemon at the end really complimented the dish. Reminds me of my trip to Spain. Making for dinner and then taking to work for lunch is great. I made the recipe from the magazine print and they forgot to list what to do with the cooked chicken. Glad I found the recipe online to finish it off right. Thanks for sharing!!
I don't have any idea what "real" paella in Spain tastes like, but this was certainly good! The saffron is so expensive but worth it to get that yummy flavor. Loved the olives and lemon--made it taste very Mediterranean. The fam really enjoyed this--will make again.
A wonderful combination of flavors.
just ok
This was very good. My entire family loved it! Now I can't wait to try other Paella Recipes.
My husband LOVES this dish. He would eat it every night if he could. The flavour is awesome and it's delicious with the lemon added. Great job!
This was my first time trying paella. I was very happy with how it turned out. I did not have saffron so I added just a little extra turmeric. I would love to try it with saffron next time.