Total TimePrep: 55 min. + chilling
Olive spread was excellent, not too oily unlike some store bought.
This was such a hit with our gaming crowd! Instead of a round sourdough loaf, I used a long ciabatta loaf (fresh from the bakery so it's nice and soft) so I could cut two- or three-inch sections for sharing. Thanks for a great recipe!
By far, the BEST Muffuletta I've eaten!! Will DEFINITELY be making this again for my family!!
This is one of the best sandwiches that I have ever tasted. My family didn't even leave a crumb!