Muffuletta Frittata

Directions

1. Preheat oven to 375°. In a 12-in. cast-iron or ovenproof skillet heat oil over medium heat.
2. In a large bowl, whisk eggs, half-and-half, parmesan and pepper. Pour into skillet, layer arugula, capicola, salami and mortadella; top with provolone. Cook for 3-5 minutes or until eggs start to set on sides.
3. Transfer to oven; bake for 20-25 minutes or until eggs are set and top is browned.
4. In a small bowl, mix the olive salad topping ingredients together.
5. Cut into wedges, serve with olive topping.