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Home Recipes Dishes & Beverages Frittatas

Full Garden Frittata

Name: Full Garden Frittata
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 2 servings.
Cuisine: Europe, Italian
Ingredients: 4 large eggs; 1/3 cup 2% milk; 1/4 teaspoon salt, divided; 1/8 teaspoon coarsely ground pepper; 2 teaspoons olive oil; 1/2 medium zucchini, chopped; 1/2 cup chopped baby portobello mushrooms; 1/4 cup chopped onion; 1 garlic clove, minced; 2 tablespoons minced fresh basil; 1 teaspoon minced fresh oregano; 1 teaspoon minced fresh parsley; Optional toppings: Halved grape tomatoes, small fresh mozzarella cheese balls and thinly sliced fresh basil

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Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 10 min.

Makes

2 servings

Updated: Jun. 27, 2023

I was cooking for a health-conscious friend and wanted to serve a frittata. To brighten it up, I added leftover bruschetta topping and fresh mozzarella. Now that's breakfast. It's become a favorite among my friends and family, and a staple in my recipe book. —Melissa Rosenthal, Vista, California

Full Garden Frittata Recipe photo by Taste of Home

Ingredients

4 large eggs
1/3 cup 2% milk
1/4 teaspoon salt, divided
1/8 teaspoon coarsely ground pepper
2 teaspoons olive oil
1/2 medium zucchini, chopped
1/2 cup chopped baby portobello mushrooms
1/4 cup chopped onion
1 garlic clove, minced
2 tablespoons minced fresh basil
1 teaspoon minced fresh oregano
1 teaspoon minced fresh parsley
Optional toppings: Halved grape tomatoes, small fresh mozzarella cheese balls and thinly sliced fresh basil

Directions

Preheat oven to 375°. In a bowl, whisk eggs, milk, 1/8 teaspoon salt and pepper. In an 8-in. ovenproof skillet, heat oil over medium-high heat. Add zucchini, mushrooms and onion; cook and stir until tender. Add garlic, herbs and remaining salt; cook 1 minute longer. Pour in egg mixture.

Bake, uncovered, until eggs are set, 10-15 minutes. Cut into 4 wedges. If desired, serve with toppings.

Nutrition Facts

2 wedges: 227 calories, 15g fat (4g saturated fat), 375mg cholesterol, 463mg sodium, 7g carbohydrate (5g sugars, 1g fiber), 15g protein. Diabetic Exchanges: 2 medium-fat meat, 1 vegetable, 1 fat.

Full Garden Frittata

Ingredients

Directions

Nutrition Facts

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