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Spinach Frittata

I make this recipe year-round but especially enjoy it with fresh spinach from our garden.—Betty Breeden, Elko, Nevada
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6-8 servings


  • 1/2 cup chopped green onions
  • 2 tablespoons olive oil
  • 10 eggs
  • 1/2 cup milk
  • 1 package (10 ounces) frozen chopped spinach, thawed and drained
  • 1/2 cup sliced fresh mushrooms
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste


  • In an ovenproof skillet, saute onions in oil until tender. Beat eggs and milk; add to onions with the remaining ingredients. Cook over medium heat for 5 minutes. Bake, uncovered, at 325° for 15 minutes or until a knife inserted in the center comes out clean.

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Average Rating:
  • NH-rescue
    Dec 4, 2017

    I used fresh spinach, which turned out well. I also used garlic from a tube, which seems to mix in more thoroughly than chopped cloves of garlic. This recipe is open to variation - you could add cheese or bacon for a tasty twist.

  • Pilates51
    Mar 4, 2013

    It was easy to do. I used fresh spinach and I sauteed the spinach, onions, and the mushrooms before adding the remaining ingredients. I thought it needed some tomato so I served the frittata with salsa.