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Ham & Broccoli Frittata

With just five ingredients, this cheesy frittata is a breeze to make. It’s sure to become a new family favorite. —Annie Rundle, Muskego, Wisconsin
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings

Ingredients

  • 6 large eggs
  • 1/4 teaspoon pepper
  • Dash salt
  • 1-1/4 cups shredded Swiss cheese, divided
  • 1 cup cubed fully cooked ham
  • 1 tablespoon butter
  • 1 cup chopped fresh broccoli

Directions

  • Preheat broiler. In a bowl, whisk eggs, pepper and salt. Stir in 1 cup cheese and ham.
  • In a 10-in. ovenproof skillet, heat butter over medium-high heat. Add broccoli; cook and stir until tender. Reduce heat to low; pour in egg mixture. Cook, covered, 4-6 minutes or until nearly set. Sprinkle with remaining cheese.
  • Broil 3-4 in. from heat 2-3 minutes or until eggs are completely set. Let stand 5 minutes. Cut into wedges.
Nutrition Facts
1 wedge: 321 calories, 23g fat (11g saturated fat), 374mg cholesterol, 665mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 26g protein.

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Reviews

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Average Rating:
  • katlaydee3
    Oct 10, 2018

    Delicious! I was surprised that I liked this so much since I am not a big fan of eggs. I served this with sliced fresh cantaloupe and crusty bread.

  • pajamaangel
    May 15, 2017

    No comment left

  • lagreene
    May 23, 2013

    We thought it was really really good. Going to try mushrooms next time.

  • EvaCakes
    Apr 30, 2013

    No comment left

  • RaOwBe
    Apr 24, 2013

    This looks great - need to try it soon!

  • bamsmom
    Sep 30, 2012

    No comment left

  • Dredie
    May 11, 2012

    wonderful--full of flavor and I don't care for eggs--ah but this is great

  • ilka896
    Apr 30, 2012

    Ended up making scrambled eggs with it because for some reason wasn't cooking right but it was delicious

  • jellen10
    Jan 6, 2012

    I think asparagus would be a great substitute for the broccoli.

  • tmillage
    May 18, 2011

    Very tasty and easy. I tweeked the recipe with 1/2 cupe diced onion and when I make it again, I'm going to coat the bottom of the pan with non-stick cooking spray to avoid the cheese sticking to the bottom on my stainless steel pan while cooking. This will be a family staple!