Broccoli Ham Stroganoff
Total TimePrep/Total Time: 30 min.
This was very tasty, and my family appreciated it as a way to use up leftover ham. Truthfully, though, I think it tastes better using a can of mushroom soup and no flour. I also made it with fat free Greek yogurt instead of the sour cream, and used fresh broccoli. I mixed everything up and baked it at 350 for about 45 minutes. I have made this more than once, and have made these changes after using the original recipe. Thanks for sharing this recipe.
I made it with wheat flour and added feta cheese, garlic powder, and a dash of season salt. The feta cheese gave it a salty flavor boost that it was lacking since I used homemade low sodium chicken broth I used Will make again. I probably could have saved time doing it all on the stove top.
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A great new twist to stroganoff! Yumm!
Very handy for left -over ham.
I didn't have enough sour cream so made up the differecne with Lemon Yogurt. My husband was pleased with the result. I always like it when an emergency substitution yields a new way to prepare a recipe.
I had to reread the recipe several times, no milk? There is the chicken broth, but the sour cream taste is prominent. It has too much of a twang to it(my husband and daughter agreed), will have to doctor it up.
...serve with cottage cheese and canned or fresh fruits. YUM
This has become a family favorite. I make it at least twice a month. I OFTEN PREPARE IT, PUT IT IN A GIANT ZIPLOCK BAG & FREEZE IT. Then it comes out of the freezer at breakfast time (or run the bag under warm water to defrost quickly) and I "heat it through" while the noodles are cooking. EASY & DELICIOUS!!
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