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Home Recipes Dishes & Beverages Frittatas

Artichoke and Onion Frittata

Name: Artichoke and Onion Frittata
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 servings.
Ingredients: 1 package (8 ounces) frozen artichoke hearts; 1 tablespoon butter; 1 tablespoon olive oil; 1 medium onion, chopped; 1 garlic clove, minced; 1/4 teaspoon dried oregano; 3/4 cup shredded Parmesan cheese, divided; 6 large eggs; 1/2 cup 2% milk; 1/4 teaspoon salt; 1/8 teaspoon white pepper; 1/8 teaspoon ground nutmeg; 1 cup shredded Monterey Jack cheese; Minced chives, optional

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Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 40 min.

Makes

8 servings

Updated: Aug. 22, 2023

Fresh flavors make this pretty egg bake a perfect entree for a special-occasion brunch or a light luncheon. —Joyce Moynihan, Lakeville, Minnesota

Artichoke and Onion Frittata Recipe photo by Taste of Home

Ingredients

1 package (8 ounces) frozen artichoke hearts
1 tablespoon butter
1 tablespoon olive oil
1 medium onion, chopped
1 garlic clove, minced
1/4 teaspoon dried oregano
3/4 cup shredded Parmesan cheese, divided
6 large eggs
1/2 cup 2% milk
1/4 teaspoon salt
1/8 teaspoon white pepper
1/8 teaspoon ground nutmeg
1 cup shredded Monterey Jack cheese
Minced chives, optional

Directions

Cook artichokes according to package directions; drain. Cool slightly; coarsely chop. Preheat oven to 350°.

In a large skillet, heat butter and oil over medium-high heat. Add onion; cook and stir until tender. Add garlic; cook 1 minute longer. Stir in oregano and artichokes; remove from heat.
Sprinkle 1/4 cup Parmesan cheese into a greased 11x7-in. baking dish. Top with artichoke mixture.
In a large bowl, whisk eggs, milk, salt, pepper and nutmeg. Stir in Monterey Jack cheese and 1/4 cup Parmesan cheese. Pour over artichoke mixture.
Bake, uncovered, 30 minutes. Sprinkle with remaining Parmesan cheese. Bake until a knife inserted in the center comes out clean, 6-8 minutes longer. If desired, sprinkle with minced chives.

Nutrition Facts

1 piece: 192 calories, 13g fat (7g saturated fat), 163mg cholesterol, 373mg sodium, 5g carbohydrate (2g sugars, 2g fiber), 13g protein.

Artichoke and Onion Frittata

Ingredients

Directions

Nutrition Facts

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