Ham & Broccoli Pasta
Total TimePrep/Total Time: 30 min.
- 4-1/2 cups uncooked bow tie pasta (12 ounces)
- 1 package (16 ounces) frozen broccoli florets
- 3 cups cubed fully cooked ham
- 1 carton (8 ounces) spreadable chive and onion cream cheese
- 1/3 cup milk
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
- In a Dutch oven, cook pasta according to package directions, adding broccoli during the last 5 minutes of cooking; drain and set aside.
- In same pan, combine remaining ingredients; cook and stir over medium heat until heated through and cream cheese is melted. Return pasta mixture to pan and toss to combine.
Nutrition Facts1-3/4 cups: 452 calories, 17g fat (10g saturated fat), 79mg cholesterol, 1135mg sodium, 48g carbohydrate (6g sugars, 4g fiber), 26g protein.
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Apr 28, 2018
This is a great game day casserole. Very tasty, quick and easy to make. And best of all yummy!
Feb 15, 2018
So simple to make and quite yummy. Needs a little more salt. I didn't buy enough ham so I wish the recipe would have been more specific about that. Probably almost two ham steaks would be right.
Feb 13, 2018
Tasty and SO easy! I made this recipe, although used whole wheat linguine in place of bow ties, and used thinly sliced red cabbage and sliced green beans in place of broccoli. Wow, it was delicious and SO easy! One other addition that would be amazing here is 1/3c chopped toasted walnuts added to the top when serving. Perfect!
Feb 12, 2018
My son and I LOVE this dish! We always double the amount of sauce, though, and increase the broccoli (plus we steam the broccoli in the microwave first, and just mix it in afterward). It's quick and satisfying -- use a big pot to make mixing easier!
Feb 8, 2018
This is really good.
Oct 16, 2016
Comforting dish! Works well as a all-in-one dish to be be delivered as a meal. Depending on saltiness of the ham, may need to increase salt/seasoning. Add fresh green onions and top with cheese at last minute. As a volunteer feild editor for Taste of Home I appreciate recipes that try unique twists with quick preparation s.
Sep 2, 2016
So easy & delicious!- Theresa
Aug 2, 2016
I made this with Philly Garden Vegetable spreadable cream cheese and fresh broccoli because that's what I had on hand. I added 4 oz. of plain cream cheese and a cup of carrots based on other reviews. This is a good recipe and it was great as leftovers the next night. I will be making this again soon.
Sep 11, 2015
My picky eaters loved this! I would have maybe liked a little more sauce. But it was really good!
Sep 9, 2015
I'm thinking that cubed chicken breasts (same weight) would also work for this; less saltiness from ham.