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Ham and Broccoli Puffs

Name: Ham and Broccoli Puffs
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 32 appetizers.
Ingredients: 4 cups frozen broccoli florets, thawed and finely chopped; 1 carton (8 ounces) spreadable chive and onion cream cheese; 1 cup shredded Swiss cheese; 1/4 pound thinly sliced deli ham, finely chopped; 1/2 cup finely chopped fresh mushrooms; 1/4 teaspoon salt; 1 package (17.3 ounces) frozen puff pastry, thawed; 2 large eggs, beaten

3 reviews

Test Kitchen Approved

Total Time

Prep: 30 min. Bake: 15 min./batch

Makes

32 appetizers

Updated: Jan. 08, 2022

These starters look complex, but they're easy to make and still very elegant. —Lynda McCulloch, San Antonio, Texas

Ham and Broccoli Puffs Recipe photo by Taste of Home

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Ingredients

4 cups frozen broccoli florets, thawed and finely chopped
1 carton (8 ounces) spreadable chive and onion cream cheese
1 cup shredded Swiss cheese
1/4 pound thinly sliced deli ham, finely chopped
1/2 cup finely chopped fresh mushrooms
1/4 teaspoon salt
1 package (17.3 ounces) frozen puff pastry, thawed
2 large eggs, beaten

Directions

In a large bowl, combine the first six ingredients. On a lightly floured surface, unfold puff pastry. Roll each sheet into a 12-in. square. Cut each into 16 squares.
Place a heaping tablespoonful of broccoli mixture in the center of each square. Brush edges of pastry with eggs. Bring opposite corners over filling; pinch seams to seal.
Place on ungreased baking sheets. Bake at 425° for 12-15 minutes or until golden brown. Serve warm.

Nutrition Facts

1 each: 122 calories, 8g fat (3g saturated fat), 20mg cholesterol, 146mg sodium, 10g carbohydrate (1g sugars, 1g fiber), 3g protein.

Ham and Broccoli Puffs

Ingredients

Directions

Nutrition Facts

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