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Mushroom Puffs

You can make these attractive appetizers in a jiffy with refrigerated crescent roll dough. The tasty little spirals disappear fast at a holiday party! -Marilin Rosborough Altoona, Pennsylvania
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    20 appetizers


  • 4 ounces cream cheese, cubed
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 tablespoon chopped onion
  • 1/8 teaspoon hot pepper sauce
  • 1 tube (8 ounces) crescent roll dough


  • In a blender, combine the cream cheese, mushrooms, onion and hot pepper sauce; cover and process until blended. Unroll crescent dough; separate into four rectangles. Press perforations to seal. Spread mushroom mixture over dough.
  • Roll up jelly-roll style, starting with a long side. Cut each roll into five slices; place on an ungreased baking sheet. Bake at 425° for 8-10 minutes or until puffed and golden brown.
Nutrition Facts
3 each: 54 calories, 3g fat (1g saturated fat), 2mg cholesterol, 132mg sodium, 5g carbohydrate (0 sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.
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Average Rating:
  • Appy_Girl
    Mar 8, 2013

    I used Fresh Mushrooms~ Sorry about that.

  • Appy_Girl
    Mar 8, 2013

    This recipe is not only quick and easy, It's delicious ! I used the crescent layers. I cut them down the middle and they turned out wonderful. Don't skimp on the filling. I used chopped Green onions and added some chopped garlic to the mix.

  • zegunism
    Mar 23, 2012

    Gobbled up quickly every time!

  • JenniferMarie412
    Jun 19, 2010

    eh.... it was alright.... but I doubt I'd make it again.... maybe fresh mushrooms would have been a better choice.

  • TanyaVDB
    Feb 6, 2010

    These are excellent I make them all the time for family gatherings. They are so easy to make.

  • jarode
    Aug 7, 2009

    These are even better if you use fresh mushrooms and stems, chope them yourself, marinate in a little amount of olive oil, salt and pepper - or what ever your favorite seasoning is

  • lsarets
    Jun 28, 2009

    This was very good and easy. Everyone loved them.

  • Luvdaylilies
    Nov 12, 2008

    This was tasty to be so easy!