Total TimePrep/Total Time: 20 min.
I used Fresh Mushrooms~ Sorry about that.
This recipe is not only quick and easy, It's delicious ! I used the crescent layers. I cut them down the middle and they turned out wonderful. Don't skimp on the filling. I used chopped Green onions and added some chopped garlic to the mix.
Gobbled up quickly every time!
eh.... it was alright.... but I doubt I'd make it again.... maybe fresh mushrooms would have been a better choice.
These are excellent I make them all the time for family gatherings. They are so easy to make.
These are even better if you use fresh mushrooms and stems, chope them yourself, marinate in a little amount of olive oil, salt and pepper - or what ever your favorite seasoning is
This was very good and easy. Everyone loved them.
This was tasty to be so easy!