Mushroom Cheeseburgers

Name: Mushroom Cheeseburgers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 1/4 cup chopped canned mushrooms; 1/4 cup finely chopped onion; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 pound ground beef; 4 slices process American cheese; 4 hamburger buns, split; Lettuce leaves, optional

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

4 servings

Updated: Sep. 25, 2022

Instead of topping juicy cheeseburgers with sauteed mushrooms, include some savory 'shrooms in the meat mixture for a new twist! Folks will be pleasantly surprised with these deluxe sandwiches...bite after bite.

Mushroom Cheeseburgers Recipe photo by Taste of Home

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Ingredients

1/4 cup chopped canned mushrooms
1/4 cup finely chopped onion
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon pepper
1 pound ground beef
4 slices process American cheese
4 hamburger buns, split
Lettuce leaves, optional

Directions

In a large bowl, combine the mushrooms, onion, oregano, salt and pepper. Crumble beef over mixture and mix well. Shape into four patties.
Grill burgers, covered, over medium heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top each burger with a slice of cheese. Serve on buns with lettuce if desired.

Nutrition Facts

1 serving: 371 calories, 17g fat (8g saturated fat), 69mg cholesterol, 906mg sodium, 25g carbohydrate (5g sugars, 2g fiber), 28g protein.

Mushroom Cheeseburgers

Ingredients

Directions

Nutrition Facts

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