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Home Recipes Ingredients Vegetables Mushrooms

Mushroom Steak

Name: Mushroom Steak
Prep time: 20 min
Cook time: 7 h
Total time: 7 h 20 min
Yield: 6 servings.
Ingredients: 1/3 cup all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon pepper, divided; 1 beef top round steak (2 pounds), cut into 1-1/2-inch strips; 2 cups sliced fresh mushrooms; 1 small onion, cut into thin wedges; 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted; 1/4 cup sherry or beef broth; 1/2 teaspoon dried oregano; 1/4 teaspoon dried thyme; Hot cooked egg noodles

2 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 7 hours

Makes

6 servings

Updated: May. 26, 2022

Usually, I’d make this dish in the oven. But when I knew I wouldn’t have time for it to bake one night, I let it simmer all day in the slow cooker and had great results. The leftovers are wonderful! —Sandy Pettinger, Lincoln, Nebraska

Mushroom Steak Recipe photo by Taste of Home

Ingredients

1/3 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper, divided
1 beef top round steak (2 pounds), cut into 1-1/2-inch strips
2 cups sliced fresh mushrooms
1 small onion, cut into thin wedges
1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
1/4 cup sherry or beef broth
1/2 teaspoon dried oregano
1/4 teaspoon dried thyme
Hot cooked egg noodles

Directions

In a large resealable container, combine the flour, salt and 1/4 teaspoon pepper. Add beef, a few pieces at a time, and shake to coat.

In a 3-qt. slow cooker combine the mushrooms, onion and beef. Combine the soup, sherry, oregano, thyme and remaining pepper; pour over top. Cover and cook on low until beef is tender, 7-9 hours. Serve with noodles.

Nutrition Facts

3/4 cup: 265 calories, 6g fat (2g saturated fat), 87mg cholesterol, 612mg sodium, 12g carbohydrate (1g sugars, 1g fiber), 36g protein. Diabetic Exchanges: 5 lean meat, 1 starch.

Mushroom Steak

Ingredients

Directions

Nutrition Facts

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