Total TimePrep: 20 min. Cook: 7 hours
It was just a little bland. I ended up adding about 1/4 -1/3 cup of sour cream and calling it beef stroganoff.
This turned out well. I didn't have 7 hours, so after dipping meat in flour mixture, I seared it in the skillet. Nice flavor!
This was really easy and we all enjoyed it (even the kids). The steak was super tender after cooking all day.