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Home Recipes Ingredients Vegetables Mushrooms

Mushroom Quesadillas

Name: Mushroom Quesadillas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 1 pound fresh mushrooms, chopped; 2 to 3 jalapeno peppers, seeded and chopped; 2 tablespoons olive oil; 1/4 cup minced fresh cilantro; Vegetable oil; 8 flour tortillas (7 inches); 2 cups shredded Monterey Jack cheese; Salsa and guacamole, optional

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

4 servings

Updated: Oct. 01, 2022

Crisp and cheesy, these Mexican-style snacks from field editor Jeri Dobrowski of Beach, North Dakota are fun and flavorful. "We hosted a family reunion one spring and made a fiesta dinner. Everyone loved these quesadillas," notes Jeri.

Mushroom Quesadillas Recipe photo by Taste of Home

Ingredients

1 pound fresh mushrooms, chopped
2 to 3 jalapeno peppers, seeded and chopped
2 tablespoons olive oil
1/4 cup minced fresh cilantro
Vegetable oil
8 flour tortillas (7 inches)
2 cups shredded Monterey Jack cheese
Salsa and guacamole, optional

Directions

In a large skillet, saute mushrooms and jalapenos in olive oil until tender and liquid is nearly evaporated. Add cilantro; cook and stir for 1 minute. Remove from the heat.

Heat 1 tablespoon vegetable oil in a large skillet; add one tortilla. Top with 1/2 cup cheese, 1/3 cup mushroom mixture and another tortilla. Cook for 2-3 minutes on each side or until lightly browned. Repeat with remaining tortillas, cheese and mushroom mixture, adding more oil as needed. Serve with salsa and guacamole if desired.

Nutrition Facts

1 quesadilla: 594 calories, 30g fat (12g saturated fat), 50mg cholesterol, 806mg sodium, 56g carbohydrate (2g sugars, 2g fiber), 26g protein.

Mushroom Quesadillas

Ingredients

Directions

Nutrition Facts

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