Mushroom Swiss Burgers
These skillet burgers from Mrs. James Bowles of Ironton, Ohio are perfect cold weather food. Heaping with mushrooms and the wonderful flavor of Swiss cheese, these burgers really deliver. This recipe is sure to become a family favorite.
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Delicious! My husband loved it. We found it to be a little drippy so I serve it open-face on the bun.
That sounds like a great idea for those of us who are on a low sodium diet! I already know I can get mushrooms canned without salt, but low sodium mushroom soup is still too high in sodim for me.
I have made swiss Mushroom Burgers for years but instad of using mushroom soup I use canned mushrooms, I drain the liquid into a sauce pan add a beef boullion cube bring it to a boil and thicken with a little milk and cornstarch add mushrooms to heat spoon over hamburger and top with swiss chese