Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.
Mushroom Swiss Burger Tips
Can you make these mushroom Swiss burgers without cream of mushroom soup?
Sure! If you don't have cream of mushroom soup on hand for this mushroom Swiss burger recipe, you can eliminate that step and just use the cooked mushrooms. Otherwise, you can make your own delicious homemade cream of mushroom soup
Can you make mushroom Swiss burgers on the grill?
Yes! Make the mushroom soup mixture in a pan over stovetop and cook as directed. Grill burgers to your desired doneness and top with cheese. (Here's how to grill burgers like a pro
.) Remove burgers from the grill and cover until cheese is melted. Serve burgers on buns with mushroom soup mixture.
What seasonings can you add to the burger patties?
Add any of your favorite herbs and seasonings to the ground beef before forming into patties. Use hamburger or steak seasonings, salt and pepper, garlic and onion powder, or use this hamburger recipe
for more flavors!
What other kinds of cheeses can you use instead of Swiss?
Feel free to substitute your favorite cheese for Swiss. Consider picking a cheese that will melt really nicely such as American, cheddar, Monterey Jack, pepper jack, or provolone. For more tangy cheese options, try using Gouda, blue, Brie, or goat cheese. —Sarah Fischer, Taste of Home Associate Food Stylist
1 burger: 426 calories, 21g fat (8g saturated fat), 82mg cholesterol, 665mg sodium, 29g carbohydrate (5g sugars, 2g fiber), 30g protein.