Mushroom Swiss Burgers
Total TimePrep/Total Time: 30 min.
Delicious! My husband loved it. We found it to be a little drippy so I serve it open-face on the bun.
That sounds like a great idea for those of us who are on a low sodium diet! I already know I can get mushrooms canned without salt, but low sodium mushroom soup is still too high in sodim for me.
I have made swiss Mushroom Burgers for years but instad of using mushroom soup I use canned mushrooms, I drain the liquid into a sauce pan add a beef boullion cube bring it to a boil and thicken with a little milk and cornstarch add mushrooms to heat spoon over hamburger and top with swiss chese