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Spinach-Mushroom Beef Patties

Whether grilled or broiled, these juicy, flavorful burgers flecked with spinach and cheese were always a yummy summertime favorite with Jan Komarek from Friendswood, Texas. With or without a bun, they’re sure to bring raves!
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    8 servings

Ingredients

  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1 cup shredded part-skim mozzarella cheese
  • 1 cup chopped fresh mushrooms
  • 1 envelope onion mushroom soup mix
  • 2 pounds ground beef

Directions

  • In a large bowl, combine the spinach, cheese, mushrooms and soup mix. Crumble beef over mixture and mix well.
  • Shape into eight patties. Grill, covered, over medium-high heat for 5-7 minutes on each side or until a thermometer reads 160° and meat juices run clear.
Nutrition Facts
1 each: 295 calories, 18g fat (7g saturated fat), 94mg cholesterol, 368mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 29g protein.

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