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Home Recipes Dishes & Beverages BBQ

Spinach-Mushroom Beef Patties

Name: Spinach-Mushroom Beef Patties
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 servings.
Ingredients: 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1 cup shredded part-skim mozzarella cheese; 1 cup chopped fresh mushrooms; 1 envelope onion mushroom soup mix; 2 pounds ground beef

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

8 servings

Updated: Oct. 04, 2022

Whether grilled or broiled, these juicy, flavorful burgers flecked with spinach and cheese were always a yummy summertime favorite with Jan Komarek from Friendswood, Texas. With or without a bun, they’re sure to bring raves!

Spinach-Mushroom Beef Patties Recipe photo by Taste of Home

Ingredients

1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 cup shredded part-skim mozzarella cheese
1 cup chopped fresh mushrooms
1 envelope onion mushroom soup mix
2 pounds ground beef

Directions

In a large bowl, combine the spinach, cheese, mushrooms and soup mix. Crumble beef over mixture and mix well.

Shape into eight patties. Grill, covered, over medium-high heat for 5-7 minutes on each side or until a thermometer reads 160° and meat juices run clear.

Nutrition Facts

1 each: 295 calories, 18g fat (7g saturated fat), 94mg cholesterol, 368mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 29g protein.

Spinach-Mushroom Beef Patties

Ingredients

Directions

Nutrition Facts

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