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Swiss Mushroom Loaf

Name: Swiss Mushroom Loaf
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 12 servings.
Ingredients: 1 loaf (1 pound) Italian bread, unsliced; 1 block (8 ounces) Swiss cheese, cut into cubes; 1 cup sliced fresh mushrooms; 1/4 cup softened butter, cubed; 1 small onion, finely chopped; 1-1/2 teaspoons poppy seeds; 2 garlic cloves, minced; 1/2 teaspoon seasoned salt; 1/2 teaspoon ground mustard; 1/2 teaspoon lemon juice

4 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 40 min.

Makes

12 servings

I'm always prepared for recipe requests when I serve this outstanding stuffed loaf. It's excellent not only as an appetizer but also as a side for pasta or chili. —Heidi Mellon, Waukesha, Wisconsin

Swiss Mushroom Loaf Recipe photo by Taste of Home

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Ingredients

1 loaf (1 pound) Italian bread, unsliced
1 block (8 ounces) Swiss cheese, cut into cubes
1 cup sliced fresh mushrooms
1/4 cup softened butter, cubed
1 small onion, finely chopped
1-1/2 teaspoons poppy seeds
2 garlic cloves, minced
1/2 teaspoon seasoned salt
1/2 teaspoon ground mustard
1/2 teaspoon lemon juice

Directions

Preheat oven to 350°. Cut bread diagonally into 1-in. slices to within 1 in. of bottom of loaf. Repeat cuts in opposite direction. Place cheese cubes and mushrooms in cuts.
In a microwave-safe bowl, combine remaining ingredients; microwave, covered, on high until butter is melted, 30-60 seconds. Stir until blended. Spoon over bread.
Wrap loaf in foil; place on a baking sheet. Bake until cheese is melted, about 40 minutes.

Nutrition Facts

1 serving: 214 calories, 11g fat (6g saturated fat), 28mg cholesterol, 372mg sodium, 21g carbohydrate (2g sugars, 1g fiber), 9g protein.

Swiss Mushroom Loaf

Total Time

Makes

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Ingredients

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