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Home Dishes & Beverages Pies Apple Pies

Swiss Apple Pie

Name: Swiss Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6-8 servings.
Ingredients: 1 large egg; 3/4 cup sugar; 1/2 teaspoon vanilla extract; 1/2 cup all-purpose flour; 1 teaspoon baking powder; 1/8 teaspoon salt; 1 cup chopped peeled tart apple; 1/2 cup chopped walnuts

1 review

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 30 min.

Makes

6-8 servings

Updated: Sep. 30, 2022

This pie is so quick and easy to fix. You don't have to fuss with a pasty crust...just combine the ingredients and pour into a pie plate.

Swiss Apple Pie Recipe photo by Taste of Home

Ingredients

1 large egg
3/4 cup sugar
1/2 teaspoon vanilla extract
1/2 cup all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
1 cup chopped peeled tart apple
1/2 cup chopped walnuts

Directions

In a large bowl, combine the egg, sugar and vanilla. Combine the flour, baking powder and salt; stir onto egg mixture just until moistened. Fold in apples and walnuts. Transfer to a greased 9-in. pie plate.

Bake at 350° for 30 minutes or until golden brown and a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts

1 slice: 166 calories, 5g fat (0 saturated fat), 27mg cholesterol, 95mg sodium, 28g carbohydrate (20g sugars, 1g fiber), 4g protein.

Swiss Apple Pie

Ingredients

Directions

Nutrition Facts

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