My pull-apart bread recipe is crisp and golden on the outside, rich and buttery on the inside. Thanks to store-bought dough, this cheesy bread is a cinch to make. —Judi Messina, Coeur d'Alene, Idaho
Swiss-Onion Bread Ring
Swiss-Onion Bread Ring
Prep Time
10 min
Cook Time
30 min
Yield
1 loaf (12 servings)
Ingredients
- 2-1/2 teaspoons poppy seeds, divided
- 2 tubes (11 ounces each) refrigerated French bread
- 1 cup shredded Swiss cheese
- 3/4 cup sliced green onions
- 6 tablespoons butter, melted
Directions
- Sprinkle 1/2 teaspoon poppy seeds in a greased 10-in. fluted tube pan. Cut the dough into forty 1-in. pieces; place half in prepared pan. Sprinkle with half the cheese and onions. Top with 1 teaspoon poppy seeds; drizzle with half the butter. Repeat layers.
- Bake at 375° for 30-35 minutes or until golden brown. Immediately invert onto a wire rack. Serve warm.
Nutrition Facts
1 piece: 152 calories, 9g fat (6g saturated fat), 24mg cholesterol, 246mg sodium, 12g carbohydrate (2g sugars, 1g fiber), 5g protein.
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