Swiss-Onion Bread Ring
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Prep: 10 min. Bake: 30 min.
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1 loaf (12 servings)
Updated: Aug. 22, 2022
My pull-apart bread recipe is crisp and golden on the outside, rich and buttery on the inside. Thanks to store-bought dough, this cheesy bread is a cinch to make. —Judi Messina, Coeur d'Alene, Idaho
Swiss-Onion Bread Ring Recipe photo by Taste of Home