Ingredients
- 2 tubes (11 ounces each) crusty French bread dough
- 2 teaspoons olive oil
- 3 garlic cloves, pressed
- 1/2 teaspoon Italian seasoning
- 1/3 cup Italian salad dressing
- 1/2 pound thinly sliced deli ham
- 1/4 pound sliced process American or Swiss cheese, halved
- 1/4 to 1/2 pound thinly sliced deli roast beef or turkey
- 2 cups shredded lettuce
- 1 medium red onion, thinly sliced
- 1 medium green pepper, thinly sliced
- 1 medium tomato, thinly sliced
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Reviews
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Aug 6, 2017
What a fun Sandwich to make for parties The only negative thing I have to say is that the refrigerated dough is expensive, so I am going to start looking for sales/coupons to help offset the cost. This is such a fun recipe to play with different meats and cheeses.
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Aug 9, 2014
Our Sunday School class was asked to provide sandwiches for the Vacation Bible School workers and I prepared this sandwich. It was so easy to prepare. I debated whether to leave the onion off but went ahead and left it on and figured if someone didn't like it they could take it off. I got nothing but compliments on this sandwich ring and even a few recipe requests. I wouldn't hesitate to fix this again. I highly recommend this recipe as a Volunteer Field Editor for Taste of Home.
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Oct 28, 2012
My MIL and I make this every year for Christmas Eve. It's delicious!
My Review