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Chocolate Pretzel Rings

If you like chocolate-covered pretzels, you'll love these simple snacks. They're fun to make any time of year because you can color-coordinate the M&M's to each holiday. —Kim Scurio, Carol Stream, Illinois
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    about 4 dozen

Ingredients

  • 48 to 50 pretzel rings or squares
  • 48 to 50 milk chocolate or striped chocolate kisses
  • 1/4 cup milk chocolate M&M's

Directions

  • Place the pretzels on greased baking sheets; place a chocolate kiss in the center of each pretzel. Bake at 275° until chocolate is softened, for 2-3 minutes. Remove from the oven.
  • Place an M&M's candy on each, pressing down slightly so chocolate fills the pretzel holes. Refrigerate until chocolate is firm, 5-10 minutes. Store in an airtight container at room temperature.
Nutrition Facts
2 each: 69 calories, 3g fat (2g saturated fat), 2mg cholesterol, 55mg sodium, 9g carbohydrate (6g sugars, 0 fiber), 1g protein.
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