Cheeseburger Onion Rings
This new take on burgers will have your family begging for seconds. Serve these cheeseburger onion rings with spicy ketchup or your favorite dipping sauce. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Ingredients
- 1 pound lean ground beef (90% lean)
- 1/3 cup ketchup
- 2 tablespoons prepared mustard
- 1/2 teaspoon salt
- 1 large onion
- 4 ounces cheddar cheese, cut into squares
- 3/4 cup all-purpose flour
- 2 teaspoons garlic powder
- 2 large egg, lightly beaten
- 1-1/2 cups panko bread crumbs
- Oil for deep-fat frying
- Spicy ketchup, optional
Reviews
This an unusual but tasty little recipe. I added some burger seasoning in place of the salt.
Fun recipe. Has anyone tried using a thinner slice of onion on the top and bottom for more "onion ring" flavor? Would it stay together>
Very good recipe, came together well, but I added a little milk to the eggs as I seem to get better coverage when coating things for frying. I also made two batches - once with the Panko, as the recipe states, which made it nice and crunchy, and the other with a mixture of seasoned breadcrumbs and grated Parmesan which added a tad more flavor - both ways were excellent. Served both with a mayo Sriracha sauce I made up. Perfect flavor combinations.
We really liked this recipe, the onion ring added a really nice flavor and texture to the dish. Hubby approved, so this will be a keeper
I have made a different version of these in the past, but this is a better recipe, with the ketchup and mustard flavoring the beef! I added chopped green chile with the cheese for little kick. For really good coating, let them rest on a sheet of wax paper before frying.