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Fried Onion Patties

Name: Fried Onion Patties
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: about 2-1/2 dozen.
Ingredients: 1-1/2 cups all-purpose flour; 1 tablespoon sugar; 1 tablespoon cornmeal; 2 teaspoons salt; 2 teaspoons rubbed sage; 2 teaspoons dried parsley flakes; 1 teaspoon baking powder; 1 egg; 3/4 cup milk; 1/4 teaspoon hot pepper sauce; 2-1/2 cups finely chopped onions; Oil for frying

3 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 15 min.

Makes

about 2-1/2 dozen

Updated: Sep. 23, 2022

These crispy patties are a different side dish from the usual potatoes and vegetables. They are wonderful served with a roast or any broiled or grilled meat. The onion flavor is complemented by sage, parsley and hot pepper sauce.

Fried Onion Patties Recipe photo by Taste of Home

Ingredients

1-1/2 cups all-purpose flour
1 tablespoon sugar
1 tablespoon cornmeal
2 teaspoons salt
2 teaspoons rubbed sage
2 teaspoons dried parsley flakes
1 teaspoon baking powder
1 egg
3/4 cup milk
1/4 teaspoon hot pepper sauce
2-1/2 cups finely chopped onions
Oil for frying

Directions

In a large bowl, combine the first seven ingredients. In a small bowl, combine the egg, milk and hot pepper sauce; stir into dry ingredients just until moistened. Stir in the onions.

In a large skillet, heat 1/2 in. of oil over medium heat. Drop batter by tablespoonfuls into oil; press lightly to flatten. Fry for 2-3 minutes on each side or until golden brown; drain on paper towels.

Fried Onion Patties

Ingredients

Directions

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