Burger Joint Onion Rings
Total TimePrep: 20 min. Cook: 5 min./ batch
- 1 large onion
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 1/2 cup 2% milk
- 1/4 cup plus 2 tablespoons dry bread crumbs
- Oil for deep-fat frying
- 1/2 teaspoon seasoned salt
- Cut onion into 1/4-in. slices; separate into rings. In a shallow bowl, combine the flour, baking powder and salt. In another shallow bowl, whisk egg and milk. Place bread crumbs in a third shallow bowl. Coat onion with flour mixture, then dip in egg mixture and coat with bread crumbs.
- In an electric skillet or deep fryer, heat oil to 375°. Fry onion rings, a few at a time, for 30 seconds on each side or until golden brown. Drain on paper towels. Sprinkle with seasoned salt.
Nutrition Facts1 each: 142 calories, 7g fat (1g saturated fat), 37mg cholesterol, 435mg sodium, 15g carbohydrate (3g sugars, 1g fiber), 4g protein.
Feb 24, 2019
Hi Taste of Home , I really like the recipe of these crisp onion rings. That's why i give this recipe 5 stars. I will explain my reasons behind this further in this comment. - The first reason why i give this recipe a 5 star rating is because of the simplistic and well organized lay out of the ingredients and directions. This results in a very organized and neat overview that's comfortable to read. - The second reason is that you give the amounts of saturated fats and unsaturated fats in the ingredients. This is really usefull for people that want to eat good whilst maintaining a healthy weight. - This recipe is easy to adjust for people that want to personalize their food to their likings. I find this recipe very useful for people that want to try to make onion rings themselves because the lay-out of the text and the information that's is very neat , the ingredients are not hard to find and the directions are very clear. This recipe is 5 stars worth in my opinion and it really helped me.
Mar 19, 2015
I cannot believe I am the first to review this recipe. The onion rings are fantastic -- best I have made in my 50 years cooking. I also use the same recipe for chicken strips / chicken fingers. After trying this batter on chicken fingers, a friend said, "That's some mighty fine dang chicken." My chicken finger recipe is now called, "Mighty Fine Dang Chicken."One more note, it is difficult to achieve good results trying to deep fry indoors. In general, the oil temp does not recover quickly enough, and food is greasy. If you have room, invest in a gas or electric fryer for outside use.