Onion Fried Chicken
Total TimePrep/Total Time: 30 min.
- 2 boneless skinless chicken breast halves (5 ounces each)
- 2 tablespoons honey mustard
- 1/2 cup crushed french-fried onions
- Coat chicken with honey mustard, then roll in crushed onions. Place on a foil-lined baking sheet. Bake at 375° for 20-25 minutes or until chicken juices run clear.
Nutrition Facts1 each: 310 calories, 14g fat (3g saturated fat), 79mg cholesterol, 321mg sodium, 15g carbohydrate (5g sugars, 1g fiber), 31g protein. Diabetic Exchanges: 4 lean meat, 2 fat, 1 starch.
Apr 24, 2018
Very tasty! The crust was crispy. I will make this on a regular basis. So tender and flavorful!
Jul 30, 2015
This was finger lickin good. I loved it.
May 12, 2014
This was delicious and so moist! I made it with buttery noodles and it was the perfect combo.
Nov 4, 2013
This was great!! The whole family loved it!! The bite from the honey mustard is perfect!
Oct 7, 2013
I'm only giving this 4 stars cause my son liked it. I didn't dislike it, but if it weren't for his really liking it and commenting on the smell before it was served, I'd never make it again. While the chicken came out surprisingly juicy for baked chicken without a proper sear, the fried onions were soggy. Guess I was expecting them to still be crispy. I think I could have the same result having just used the honey mustard. The onions on the bottom were mush. The only way around this that I know of would be to apply the onions 5 minutes or so before done and just on one side.
Apr 11, 2013
Mar 19, 2013
I made this tonight, have made several times. Have never used honey mustard will have to try next time. Have always used mayo or egg.
Feb 27, 2013
I enjoyed the simplicity of this recipe. Since I didn't have enough fried onions, I mixed what I had with onion soup mix. It was somewhat salty, but tasty.
Aug 22, 2012
Simple recipe, but lots of flavor. FYI: This takes much longer than 25 min to bake, more like 40-45 min.
Aug 27, 2011
Quick, easy and delicious!!
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