Crispy Onion Baked Chicken

Total Time

Prep: 15 min. Bake: 20 min.


2 servings

Updated: Sep. 30, 2022
This is a good way to use up leftover ingredients. It's easy and tastes so good. My husband says it's a keeper! —LaDonna Reed, Ponca City, Oklahoma


  • 2 boneless skinless chicken breast halves (5 ounces each)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1/3 cup sour cream
  • 1/3 cup French onion dip
  • 1/3 cup coarsely crushed potato chips
  • 1/3 cup seasoned bread crumbs


  1. Flatten chicken breasts evenly. Sprinkle with garlic powder and pepper. In a shallow bowl, combine sour cream and onion dip. In another shallow bowl, combine potato chips and bread crumbs. Dip chicken in the sour cream mixture, then potato chip mixture.
  2. Place in an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 350° for 20-25 minutes or until chicken juices run clear.

Nutrition Facts

1 serving: 389 calories, 15g fat (7g saturated fat), 90mg cholesterol, 668mg sodium, 24g carbohydrate (4g sugars, 1g fiber), 35g protein.