Tasty Onion Chicken

Name: Tasty Onion Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1/2 cup butter, melted; 1 tablespoon Worcestershire sauce; 1 teaspoon ground mustard; 1 can (2.8 ounces) French-fried onions, crushed; 4 boneless skinless chicken breast halves (4 ounces each)

This is a no-fuss entree that's fast and flavorful. French-fried onions are the secret to the yummy coating that keeps the meat juicy.—Jennifer Hoeft, Thorndale, Texas

Ingredients

1/2 cup butter, melted
1 tablespoon Worcestershire sauce
1 teaspoon ground mustard
1 can (2.8 ounces) French-fried onions, crushed
4 boneless skinless chicken breast halves (4 ounces each)

Directions

In a shallow bowl, combine the butter, Worcestershire sauce and mustard. Place the onions in another shallow bowl. Dip the chicken in butter mixture, then coat with onions.
Place in a greased 11x7-in. baking dish; drizzle with remaining butter mixture. Bake, uncovered, at 400° for 20-25 minutes or until a thermometer reads 170°.

Originally published as Tasty Onion Chicken in Quick Cooking January/February 2006

Reviews

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Average Rating:

BilliePock

Sep 26, 2018

This is so easy and so delicious. The butter mix keeps the chicken moist and the French fried onions give it a wonderful crunch and flavor.
Baker1925

Apr 4, 2016

Very easy & quick, really tasty. I used Dijon for the mustard & used a large can of French fried onions for extra coating. Will make it again.
MarineMom_texas

Jan 28, 2016

This is one of our favorite chicken dinners. It is so easy to prepare and so tasty. Hubby loves it. We have it frequently. I highly recommend this recipe as a Volunteer Field Editor for Taste of Home.
LeanneBosch

Oct 14, 2015

My family loves this and so do guestsquick easy and turns out perfect everytime!even fussy toddlers love this dish
Juptr2

May 27, 2015

Amazing. I use chicken breast so I have to flatten the meat or cook it longer than the suggested time to make sure it is done. This tastes incredible!
Sunnygrammie

Apr 29, 2015

I made this with chicken thighs because that's what I had on hand. My family loved it and asked me to make it again soon.
gunslinger

Dec 28, 2014

I am always looking for new ways to make baked chicken and this one is a winner. Love the onion crunch and the worcestershire, mustard butter coating gives the chicken a really good flavor!
esky1511

Dec 5, 2014

This is the best chicken dish ever nice and moist:):)
lalyki

Feb 24, 2014

Yummy and so very easy to make on a week night. I made these this evening using the chicken thighs. Smelled great cooking. I agree with others that it is a keeper recipe, but I will cut back on the butter next time. They were just a bit too greasy, but definitely yummy.
luigimon

Jan 18, 2014

Very good and easy. Will definitely make again!