Chicken & Onion Caesar Salad

Name: Chicken & Onion Caesar Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings.
Ingredients: 1/2 pound boneless skinless chicken breasts, cut into 1-inch pieces; 1 large sweet onion, cut into 2-inch pieces; 6 tablespoons creamy Caesar salad dressing, divided; 4 small red potatoes, halved; 1/2 teaspoon lemon juice; 1/8 teaspoon coarsely ground pepper; 1 small bunch romaine, torn; 2 tablespoons shredded Parmesan cheese

My Caesar with grilled chicken is a healthier alternative to heavy meat and potatoes dishes. After grilling the kabobs, we serve them family style. —Melissa Adams, Tooele, Utah

Ingredients

1/2 pound boneless skinless chicken breasts, cut into 1-inch pieces
1 large sweet onion, cut into 2-inch pieces
6 tablespoons creamy Caesar salad dressing, divided
4 small red potatoes, halved
1/2 teaspoon lemon juice
1/8 teaspoon coarsely ground pepper
1 small bunch romaine, torn
2 tablespoons shredded Parmesan cheese

Directions

In a large bowl, combine chicken, onion and 2 tablespoons salad dressing; toss to coat. In a small bowl, combine potatoes with 2 tablespoons salad dressing.
Alternately thread chicken and onion onto metal or soaked wooden skewers, leaving space between each piece. Thread potatoes onto separate metal or soaked wooden skewers.
On a greased grill rack, grill potatoes, covered, over medium heat 5 minutes. Add chicken kabobs; grill until chicken is no longer pink and potatoes are tender, 10-15 minutes, turning skewers occasionally.
In a large bowl, whisk lemon juice, pepper and remaining salad dressing. Add romaine, chicken, potatoes, onion and cheese; toss to coat.