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Chicken and Rice Salad
Total Time
Prep: 15 min. Cook: 25 min.
Makes
7 servings
Notes Janne Rowe from Wichita, Kansas, "I start this salad by poaching chicken breasts in a mixture of white wine, garlic and lemon juice. It gives them great flavor and helps keep them moist." The cubed chicken, veggies and cooked rice are tossed with a tasty homemade dressing.
Reviews
I loved this! It is healthy and refreshing. I want to bring it to the next pot luck function! I did not have celery, sesame oil, Dijon on hand. I did use spicy mustard.
Very striking in appearance, this salad tastes as good as it looks. I regularly prepare it as a carry-in dish for various functions where it is always well-received.